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A fascinating look at a fresh and lively Austrian red wine. Zweigelt grapes grown on various sites in the village of Heideboden in Austria's Burgenland. Wild yeast fermented and matured for 12 months in used barriques to produce this Heideboden Zweigelt by Pittnauer.

Berri Estates produce a luscious sweet red available in a convenient 5L cask. Wonderfully light, sweet showing plums and a gentle spritz. Perfect for parties or year round barbecues.

The Holy Trinity is a richly flavoured and elegantly structured GSM that continues the long and lauded heritage for this traditional blend in the Barossa Valley. The nose is awash with ripe raspberries, plums and sweet spices of vanilla. The full-bodied wine is filled with vibrant flavours of fresh red fruits and vanilla, complemented by fine and ripe tannins that run the length of the palate. The dense, mouth-filling mid palate and long, textural finish combine to create a wine that is rich and elegant, sweet and savoury, and will sit beautifully on any table now, or cellar gracefully for 8-15 years.

Brilliant ruby-red with purple hints. Expressive, continuous and delicate aromas of red cherries and spices. Fresh in the nose and in the palate. Supple and joyful structure where the flavours are persistent and of a light nature. Paolo Scavino owns 29 hectares entirely in the Barolo area and works on 20 Barolo historical crus located in Castiglione Falletto, Barolo, La Morra, Novello, Serralunga d'Alba, Verduno and Roddi. The Scavino family distinguishes itself from the beginning by their scrupulous care of the vineyards and passion for terroir. Their core beliefs is the supremacy of the viticulture above the oenology therefore the focus is the care of the vines in order to grow ripe and healthy grapes. In winemaking minimal and equal intervention are sought, to preserve natural diversities, terroir.