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Deep purple colour with lifted, rich and ripe fruit with balanced oak flavours. Medium bodied palate with fine deep tannins and a succulent deep fruited finish.

A generous cabernet which contains blackcurrant and chocolate characteristics. This combined with a leathery aged background on the palate means this is more than your average cabernet.

A celebration of distinct regional flavours of dark berries, plum and bay leaf, this wine finishes long and boldly.

Margaret River Cabernet aromas of dark berries, chocolate and mint are evident as you nose this wine. The palate has attractive, fleshy fruit framed by ripe tannins. A lovely drink now style.

A dark crimson red with good depth. Lovely aromas of dark plums and red berry fruits, complexed by a hint of smokiness. The delicious fresh berry fruit flavours are balanced by the drying tannins, a hallmark of this variety. There's an attractive smoky plum fruit character and the long dry finish gives a good length of flavour.

Deep crimson red of good intensity and vibrant hue. Intense berry fruits, cassis and chocolate mint characters notes with background cedar like oak. Medium bodied, this wine shows a vibrant and lively fruit driven palate with a fleshy middle and soft mature ripe tannin. Cabernet Sauvignon and Merlot grapes from the Hay Shed Hill vineyard were harvested and de-stemmed into open topped vessels for fermentation on skins with traditional pump-over cap management to aid colour and flavour extraction. The wine was matured in French oak barrels for 13 months allowing integration of fine oak and development of the soft ripe tannin The Hay Shed Hill vineyard is situated on a picturesque property that was established as a group settlement farm for returned soldiers from the First World War. Known as Sussex Vale the property was originally a dairy farm. The current homestead, considerably renovated, still has much of the original Group Settlement look and feel. Vines were first planted in the early 1970s. In the late 1980s the vineyard was bought by the Morrison Family and the wine brand Hay Shed Hill was established taking its name from the local reference to the hay shed located on the property. The sister label, Pitchfork, was developed to complement the single vineyard Hay Shed Hill label. A series of ownership changes saw numerous alterations to labels, wine style and distribution until the current group of partners bought back the farm and the brand in late 2006 and returned to the original concept of producing wine with integrity that expresses the quality of the site.

An elegant palate with flavours of dried plum, forest fruits and mocha, with some savoury notes. Tight, fine tannins provide length and structure, to this wine that finishes with dark chocolate notes.