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Planted on terraces and alluvial schist based soils formed by the Mata-Au (Clutha) River producing perfumed wines with elegant texture, structure and mineral length.

This wine is made from grapes grown in vineyards in different sub-regions of Central Otago. It captures the character of each vineyard giving us bright, fresh sweet fruit with savory and herbal tones and good texture and mineral length.

Shadowfax have a knack for producing unique wines of great character and complexity. Premium parcels of Pinot Noir were carefully selected for their aromatics and texture. This is wine of grace and intrigue, each layer of complexity only revealing itself ever so gradually. A joy to drink.

Central Otago is regarded as the best for NZ Pinot Noir. Ripe bouquet of satsumas, plum & meat. Firm soft tannins.

The grapes for the wines that carry the Mt Difficulty Bannockburn label are subject to two strict criteria: they are managed under the umbrella of the Mt Difficulty viticultural team and must be sourced from vineyards situated on the South side of the Kawarau River at Bannockburn. This Pinot noir displays lovely elegance and flow with striking precision and clarity. On the palate it kicks off with a supple dark berry entry, moving into a beautifully textured plush mid palate, after which fine elegant textural tannins frame fruit and acidity on a lengthy finish.

Sandro Mosele's Kooyong Massale Pinot Noir has gamey, wild berry and forest floor aromas offer richness and complexity on the nose. Sappy, sour cherry flavours with well judged oak are framed by silky tannins and bright acidity. Outstanding!

The Tomboy Pinot Noir from Tomboy Hill is truly a hand made wine. Hand pruned, picked and sorted, but then a hands off approach is taken in winemaking. High quality fruit, maturation in new and old French Oak have created a wine of finesse, power and balance. A must for lovers of Pinot Noir.

William Downie is young Australian Pinot Noir royalty. Learning his trade in the vineyards of Burgundy, Bill came back to Australia and set up his own label in Victoria's east, specifically in Gippsland. His wines are extremely limited in nature and Pinot lovers shouldn't waste any time in adding some William Downie to their cellars. The Gippsland Pinot Noir is wonderfully balanced with blackcurrant, blackberry and hints of clove and nutmeg. Beautifully dense and concentrated on the palate, lifted violets and florals shine through along with the inextricably long finish.