An Italian grape, fondly referred to as the ‘rascal’ Pale yellow straw colour, with an aromatic bouquet. Intense and rich palate with nutty overtones. A wonderful full bodied wine.

This Georg Jensen Hallmark Cuvýe is a 'designer' sparkling wine created as a collaboration between the renowned Danish design house, Georg Jensen, and cool climate Heemskerk wines in Tasmania. It's presented with an elegantly crafted closure that can be used as a bottle stopper. The sparkling itself is a blend of Chardonnay and Pinot Noir, sourced from premium vineyards to produce a wine of elegance and persistence. The palate, containing notes of lemon pith and roast cashew nuts, shows restraint with a beautiful chalky mouthfeel and a backbone of taut acidity and elegant minerality.

Off dry with 13 grams residual sugar this wine is perfectly balanced with crisp acidity. Stone fruits, green apple a hint of perfume rounded up with a crisp saline finish.

Since the early 90's, Penfolds have been producing Chardonnay from the cool climate region of Tumbarumba. The Chardonnay is elegant with white florals, stone fruits and a great acidity structure. Maturation in French Oak gives the Bin 311 a subtle nutty savoury flavour through and through. A great all season wine for all sorts of occasions.

Pale straw colour, the aroma is floral notes of ripe, delicious apples, pears, and spice. A rich medium-bodied fruit driven style with citrus blossom and musk characters palate. The Pinot Grigio fruit was sourced from cool climate Victoria, a perfect part of Australia for growing this variety. The wine, being an aromatic varietal, was released as one of the first whites to be seen from the vintage.

Josef Chromy's Pinot Gris delivers a fresh, zesty flavour profile of ripe apricot, pear and subtle hints of ginger. The grapes are harvested quite ripe in order to give the palate its full, rich weight and texture with a beautifully balanced, lingering zesty finish. A great pairing with a Risotto or Calamari.

The St Andrews range from Taylors fly the flag for the iconic South Australian winery. The ultra premium wines are the true expression of the winemaking talents and terroir in which the fruit in grown. The Riesling has taken a little time to develop, but is now showing brilliant lime, citrus and tropical fruit balanced with cutting acidity.

Lifted aromatics of quince, spiced pears, stonefruits, beeswax and yellow florals.

The Josef Chromy Sauvignon Blanc provides aromas of ripe lychee and sweet gooseberry with fresh herbaceous notes. The palate is soft and full with flavours of lychee, elderflower and lemongrass.

Established in 1998, Shadowfax is a boutique winery located just 30 minutes from Melbourne in the heart of Werribee Park. Dedicated to creating high-quality and handcrafted wines, Shadowfax is renowned for its Pinot Noir, Chardonnay, Pinot Gris, Riesling and Shiraz, as well as a selection of highly limited, single-vineyard wines. The winery takes its name from J.R.R. Tolkien's classic, The Lord of the Rings, where Shadowfax was chief among horses. Contemporary in design and function, Shadowfax's unique architecture reflects an attempt to create a harmony between the winery and its natural surroundings. Designed by award-winning architects Wood Marsh, the winery's rusted sheet metal exterior and terracotta interior evoke the best of Australian wine heritage. At Shadowfax, the team is passionate about allowing each vineyard site to express its unique character, with the grapes grown reflecting the site and telling their own story. The vineyards are grown depending on their own requests, with the team always listening and tasting to ensure the vineyard's needs and wants are met. Shadowfax is not afraid of new ideas, experimentation, trials and tribulations, all while having fun doing so. The vineyard is allowed to do the talking, using the wine glass as its stage. Shadowfax is a winery that truly cares about the land and the wines it produces, resulting in some of the most exceptional wines in the region. Shadowfax Wines is a premium winery with vineyards located in some of the most unique and sought-after regions in Australia. The Little Hampton single vineyard site near Trentham sits at 730m above sea level, making it one of the coolest in the Macedon Ranges. The deep red volcanic loams over hard basalt outcrops give Little Hampton a unique balance between aromatics and power, producing exceptional fruit, particularly Pinot Noir, which forms the flagship Little Hampton Pinot Noir. Other vineyards include Straws Lane, planted in the 1980s to Pinot Noir and Gewurztraminer near Hesket, Midhill, with slightly acidic and well-drained red volcanic soils and Werribee, which produces powerful and robust K Road Shiraz and unadulterated Minnow wines. The Pyrenees vineyard produces Shiraz with natural spicy aromas, a full palate and long fine tannins, thanks to the inland location at the foothills of the Pyrenees Mountain range. Shadowfax Wines' commitment to minimal intervention in the winery and precision farming results in wines that are vibrant, pure and drinkable. The Shadowfax Geelong Pinot Gris 2022 is a delightful wine that showcases a light white straw color with a green hue and brilliant clarity. The aroma is complex, with nectarine and lychee fruits complemented by nori and mineral flint. There is a focus and depth to the nose, with barrel-derived complexities and floral notes complementing the more primary fruit aromas. On the palate, nectarine and apricot immediately wash across, with papaya, ginger and fresh florals adding length and lusciousness. The palate is generous, but the healthy acidity maintains vitality and zest, with a touch of saltiness on the finish. This is a great example of maritime Pinot Gris. This wine pairs well with salmon and cream cheese bagel, nori roll and three cheese souffle. The viticulture of this wine involved a wet winter and cool spring in Geelong, setting up the growing season. Small crops fully ripened with a warm summer while retaining good acidity. The winemaking process involved firmly whole bunch pressing the hand-harvested fruit to release the full Pinot Gris flavor profile. Natural fermentation occurred in older French barrels, with the wine left to unwind and age slowly on its ferment lees to add generosity.

A refreshing wine, a part of the Single Vineyard Collection from our Canyonleigh cool climate vineyard. Tasting Notes Pale yellow-straw colour. White peach and a little oak on the nose. Medium body, with attractive white peach flavours and light nuttiness from oak. Finishes with nicely persistent flavours.