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A dark purple colour already shows the depth of this vintage. Refined and floral aromas on the nose with red fruits combined with a delicate and precise oak. Dense, silky and fleshy on the palate with a great elegance of fine tannins. A deep length finishing with black fruits. This racy Talbot is very promising!

Yalumba The Caley Cabernet Shiraz is the pinnacle of a long winemaking journey of excellence, that rightfully honours one of Yalumbas most adventurous sons. A blend of Coonawarra Cabernet Sauvignon and Barossa Shiraz, The Caley is a classic marriage of two noble varieties and two great Australian wine regions.

In the glass, the color is beautiful and brilliant garnet red. The fragrance, rich and complex, begins with floral notes - iris, aromatic herbs and dried hay -, then raspberry and wild strawberry, finally the ethereal spice notes of cinnamon and green peppercorns as well as tobacco. The flavor is rich and decisive, enveloping and warm, with notes that recall the aromas of spices and jams, herbs and tobacco. It is a dense, structured and long-lived wine, yet one of elegant character: the acidity and tannin give balance to the wine and the finish is velvety. Barolo DOCG. 100% Nebbiolo. Spontaneous fermentation from indigenous yeasts. Maceration and alcoholic fermentation in open steel tanks. Malolactic fermentation and ageing in French Oak tonneaux of 500 liters. Aged in bottle for 18 months before release. Vineyard in the village of Barolo: Cannubi Boschis