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A father - Pando - remembered through his family recipe. Introducing 36 Short Gin (Pando's suit size), a one of a kind regional spirit made for great times and handcrafted in South Australia. 36 Short Original Gin is perfectly tailored with a balanced range of botanicals, lifted floral notes over a full flavoured back palate that make this Gin the equivalent of a black tie outfit.

A secret recipe of adventurous spice & natural flavours that are expertly blended with fine Caribbean rum then aged in charred white oak barrels to create a taste and colour as rich as a pocketful of gold doubloons. Notes of rich natural vanilla, brown sugar, dried fruit, warming spices with hints of oak, come together to create a perfectly balanced spirit with a smooth finish. Best served in a tankard over ice, with cola and a slice of lime.

NED is distilled from select Australian grain and matured until it has a boldness and character that befits its name. This limited First Batch is fiercely independent and unlike anything that has come before it.

Cascade Soda Water is refreshing, bubbly and the perfect choice to enjoy either straight or mixed.

Crafted from Australian sorghum, Good Spirits Co. Australian Baijiu is a multi-award winning Australian made baijiu. Chinese baijiu recipe proudly produced by one of the Australian leading craft distillers using local rich spirit-making traditions and premium ingredients.Clean, citrusy, fresh aromas, a little soft sweetness on the tongue, then finishing with some of the savoury, yeasty q character (Australian Financial Review, 21 Feb 2020). Each bottle is perfect for sipping neat at room temperature with food or as the base of your favourite cocktail.

The flavours in Adelaide Gin are floral in nature, built up using a traditional range of spices including cardamom, juniper, orris, coriander, and nutmeg, as well as the beautiful richness of Kangaroo Island lavender.Adelaide Gin is a sophisticated dry gin, perfect when served neat. Those who prefer to mix their gin should serve it with something that compliments the floral nature, such as a light tonic with a sliver of orange. As an alternative, Elderflower makes a lovely pairing. It also partners well with other flavoursto create magical gin-based cocktails.

Created to capture as purely as possible the essence of the Australian summer garden, this is the original Garden Grown Gin (formerly called Distillery Botanica Gin). The French perfumers' time-honoured technique of enfleurage is used to extract the delicate scent and flavour from the hero botanical Murraya. It along with Chamomile, Sage, Rose, Angelica, Orris Root and of course Juniper bring this floral gin alive. On the nose, there are hints of jasmine, sweet honeysuckle and orange blossom.

We start with our handcrafted, triple distilled vodka, a traditonal blend of botanicals with a refreshing addition of Lemon Myrtle and Green Tea. Resulting in this crisp, dry gin which is sure to take your martinis to the next level.

What’s your whim? Say it with Gin. Our Violet Gin is the mood ring of beverages. Transform the broody blues of Butterfly Pea flower to ultraviolet with tonic. A bouquet of heady Australian native botanicals including lemon myrtle, finger lime and pepper berry abounds. On the palate, layers of intriguing flavour unfold, from familiar juniper to juicy finger lime, mellow wattle seed and lingering zest and peppery spice.

Joadja Distillery Dry Gin is handcrafted in the SouthernHighlands of New South Wales. Using pristine water from ouron-site spring together with a delicate balance of traditionaland handpicked wild Joadja valley botanicals, we havecreated a unique Joadja Gin. Today, you can visit thestunning ruins of the historic mining town of Joadja whichnow remains set in an isolated valley where nature hasreclaimed what was once hers.