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Introducing the next edition of the Hinterland series, Big Pale Ale. Since day one, Stone & Wood has walked in step with Australian hop farmers. Their dedication and innovation have led to some of the world’s most outstanding and flavourful beers. To shine a spotlight on this amazing produce, we present the all-Australian hop series. The second release in the series, Hinterland Big Pale Ale has a low malt profile that allows the Eclipse and Vic Secret hops to shine through. It’s citrusy, juicy, and lightly tropical. Too good not to be shared with friends.

Coopers Extra Strong Vintage Ale is one of Australia's truly remarkable beers. Produced from the very best ingredients available to the expert team at Coopers - all harvested during the 2016 vintage. As with previous Vintages, the 2016 Coopers Extra Strong Vintage Ale is driven by the choice of hops to be used in combination with premium South Australian maritime barley malt, crystal malt and malted wheat.The 2016 Vintage Ale utilises four hop varieties, two Australian and two American, which have been chosen for their particular benefits in imparting bitterness and aroma. It can be enjoyed now while the estery, fruity flavours and hop aromas leap out of the glass, or when mellower and sweeter malt flavours develop over the next two years.

Once lovingly remembered as Houghton's White Burgundy, this classic Western Australian wine is made from a blend of aromatic white varieties and has become a hugely popular wine across the country. With its crisp and refreshing bouquet followed up with a palate bursting with passionfruit, melon and citrus characters, find out for yourself why this Houghton Original is much loved by all.

A sweet and refreshing Sherry to enjoy as an aperitif or have with dessert.

Golden Oak Cream Sweet style of Sherry to be enjoyed with cheese and crackers.

Young Henrys Natural Lager is made with 4 natural ingredients: hops, malt, water and yeast. The haziness of it's golden appearance is due to the fact that it was created without filtering, preserving the delicate citrus aroma and taste in the Lager. This is a gentle, easy drinking beer with a dry finish. Best serves cold.

Lemon and Lime are classic mixing flavours and Vodka Cruiser have harnessed their thirst busting characteristics perfectly here in the new Zesty Lemon Lime premix. Produced along side genuine triple distilled Vodka, this delicious mix is perfect for casual afternoons with great friends.

Stones Ginger Joe truly captures the essence of Stones Original flavour with the added fizz enhancing the mouth-feel, giving Ginger Joe a slightly soft, almost creamy, texture. All this combined provides a truly refreshing experience.

Its stout season and the Velvet Sledgehammer is back. Its better than ever, and ready to ease you through the winter darkness with its 8% syrupy, roasted-malt goodness.

We said wed never make an IPA, because Moo Brew (and Mona) owner David Walsh isnt into IPAs. Then we made a Limited Release IPA and made Walshie drink it. He did not fire us. Plus it sold like hot cakes (and won a bunch of stuff). So we added an IPA to our core range. And its a lighting-strike tempting 6.66% alc/vol.The Moo Brew IPA is light in colour, using a well-balanced pale base malt bill with some specialty malts from Germany thrown in to give it some complexity. The hops present big, fruit-driven notes coupled with a piny, resinous backbone that makes your tongue furry (in a good way, promise). This sprightly, heavily hopperised (thats a technical term) brew is guaranteed to stand tall even in this most oversaturated of beer categories.