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A classic and refined style with some citrus characters framed by bakery and subtle vanilla spice, the iconic Triolet is a classic Bordeaux Blanc blend, incorporating the three varieties of Sauvignon Blanc, Semillon and Muscadelle. It was first produced by Mount Mary in 1987. The varieties are fermented separately in barrel with complexity and palate weight gained from extended lees contact and fermentation on solids.

Yering Station Reserve wines are produced only in years of outstanding quality. The chardonnay is prodominetly sourced from D block on wineries estate.

Chardonnay by Farr is made in an elegant, Burgundian style with fine focused acidity, linear structure, creamy mealy texture, and well integrated oak. Complex and multi-layered, it is consistently one of Australias finest Chardonnays.

Compelling and convincing, with florals, currants and blackberries, not too sweet; it has a savoury edge, with the oak seamlessly integrated. Perfectly ripe tannins with poise and presence ensure that this is lovely now, but will be more so in years to come.

Famille Tardieu has become one of the best micro-negociants in the Rhone Valley. Nowadays, Bastien and Michel explore the vineyards to find grapes from very old vines, often located in the historical heart of each appellation. Then the link is made with the wine-grower, from the vine to the harvest.For a wine to carry the Condrieu AOC name it must be made from 100% viognier. This is the home of viognier, where it is produced most famously, in the northern Rhone Valley. The 2018 vintage Condrieu from producers, Tardieu-Laurent, has been warmly received by critics. The wine is rich and round, having spent 10 months in new and 1 year old French oak. Floral aromas come first, followed by creamy, plush peach, honeysuckle, melon and tropical notes, treading a line between the very rich, and leaner styles of Condrieu.

This classic Yarra Valley Shiraz from Yeringberg is showing those trademark Shiraz characters of cracked black pepper and great fruit weight, there is also some good concentration and a long powdery tannin finish.

Every Gary Farr wine is a work of art, obsession and passion. Considered Australia's finest Pinot Noir winemaker this is his signature varietal from his home ground. No explanation should be required to make the decision to buy any Pinot from Mr Farr. Be warned - highly habit-forming.

Named after the sundial erected in the vineyard in 1842, Wehlener Sonnenuhr is the most famous vineyard in the Mosel. J.J Prüm owns five hectares of this precious vineyard. Extremely steep with optimal south-south west exposure, it yields fragrantly floral wines with ripe stone fruit aromas, underlying slately minerality and wonderful depth of flavour and structure. The Auslese wines are typically more reticent when young showing vivid crystalline citrus fruit and a backbone of tingling minerally acidity that will carry it gracefully for decades.