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Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

Initially there are citrus notes,lemon and grapefruit, but then riper characters, more suggestive of melon, pear and driedapricot quickly become the dominant players. The palate is rich, concentrated and textured.There are flavours of lychee, ripe pear, apricot and blackcurrant leaf. The palate is defined bypersistent acid, chalky phenolics and a long, persistent finish.

Yarra Yering, well known for their pristine and elegant red wines, also make one of the Yarra Valley's premier Chardonnays. Made solely from the original 1969 plantings, the Yarra Yering Chardonnay is fermented traditionally in open top fermenters and crafted to age in bottle for extended periods. The wine goes through 100% malolactic fermentation which adds complexity and roundness without foregoing natural acidity and structure. Aged in 40% new French oak, this classic white wine combines intense opulence with finesse & textural flintiness.

An elegant, textural Viognier with superb balance achieved through assiduous harvesting. The fruit hails from the house block vineyard and is picked early, keeping the final alcohol in check and retaining enough acidity to complement the fragrant floral, apricot notes.

Umamu Estate only releases their wines when theyve had time to develop in the bottle and this Sauvignon Blanc Semillon is drinking beautifully now. In the glass: Beautifully vibrant bright lemon with a still-youthful green tint. On the nose: Lifted mix of toast and honey development. On the palate: Rich and beautifully developed with a lovely warm core of buttered toast, preserved lemon and lemon curd in a terrifically textured, layered and complex wine. So remarkably fresh and complex.