Chateau Canon is a 1er Grand Cru Classé estate in the St Emilion appellation on Bordeauxs right bank. The Grand Vin Chateau Canon is a blend of 75% Merlot and 25% Cabernet Franc. After harvesting the grapes are meticulously sorted before undergoing fermentation and a two week post-ferment maceration to build tannin structure. Maturation takes place in 60% new French oak for 18 to 20 months. In the best years, Chateau Canon is deeply coloured and plush with ample mouth-coating blue and blackberry fruit.

The Hoffmann Vineyard wine is the result of close collaboration between winemaker Ringland and his friend, grape-grower Adrian Hoffmann, whose vineyard holdings occupy key sites in the Ebenezer sub-region of the northern Barossa. Robert Parker himself calls Ringland an international grandmaster of Shiraz. The Hoffmann Vineyard Shiraz is a tête de cuvée (literally head of the blend) style. Key parts of the vineyard, with vines between 60 and 100+ years old, are picked at different stages of ripeness, resulting in five separate two-tonne grape parcels ultimately filling 20 barrels. The final wine is a selection of the best four barrels. The annual make will never exceed 200 dozen. Its an essence-of-Shiraz style uncompromisingly rich and concentrated. The first vintage was 2006 and the wine has begun building a track record that will inevitably match that of the Barossa Ranges wine. Right now, you need to decant it 12 hours (or more) before serving to allow the fruit to come to the fore.

Dom Pérignon is the most famous name in the world of Champagne. It's iconic history has permeated into global popular culture, yet still retains it's standing as the pre-eminent producer of Champagne. A magnificently fine rosé with a subtle, sensous and elegant palate. Full of complexity, concentration and power.

Billecart-Salmon Brut Réserve is one of the most popular of all non vintage Champagnes. Billecart is renowned for its purity of fruit and fine, elegant structure. A beautiful aperitif style. Once described as like tiny diamonds exploding on the tongue.Every effort is made to include a gift box with delivery, however this cannot be guaranteed.

Deep red garnet with violet highlights. Ripe fruits and powerful tannins, mellow, stewed blackberries, can be cellared for a considerable time.

The Max Schubert Cabernet Shiraz is testament to Penfolds' winemaking philosophy and the art of multi-regional blending. A wine with great complexity and length, which combines the intense red fruits with leathery oak and savoury tannins. This Penfolds will drink beautifully now yet it also has the structure for careful cellaring.

M. CHAPOUTIER Ermitage Le Pavillon, Hermitage Rare and highly sought-after, M.Chapoutiers brooding Ermitage Le Pavillon comes from a parcel of vines anchored on the granite soils of the Bessard commune lower down on the Hill of Hermitage. Le Pavillon refers to the ruins of an old stone-house located just below the vineyard on the famous Hill. The Syrah grapes are hand-harvested and entirely destemmed before undergoing vinification in concrete tanks. Following an extended maceration the wine is matured in a mix of approximately 30% new and 70% seasoned French oak casks for 18-20 months.

Taking its name from its uniquely rocky terroir (beau caillou translates as beautiful stones), and Bertrand Ducru who purchased the estate in 1795, what we know today as Chateau Ducru Beaucaillou as a wine producing estate, has history stretches back to the 13th century. Owned today by The Borie family (who have long-standing roots of their own in Bordeaux), the Chateau is, according to many, producing the best wines in their history at this very moment. The 2016 vintage has already been hailed as yet another monumental success for the winery with Antonio Galloni praising it as simply magnificent.

Chateau Pontet Canet is a large Pauillac estate that can trace its origins back to 1725, when Jean-François Pontet gave his name to the estate he had acquired. The wine was not château-bottled until 1972 and in 1975 the property was sold to Guy Tesseron, who also owns Château Lafon-Rochet in St-Estephe. Today it is owned and run by Alfred and Michel Tesseron. Pontet-Canet's 78 hectares of vineyards adjoin those of Mouton Rothschild and are planted with Cabernet Sauvignon (63%), Merlot (32%) and Cabernet Franc (5%). The Tesserons have vastly improved the quality of the Pontet-Canet wines which are now full-bodied and packed with ripe, chewy, black fruits and finely integrated tannins. The wines have great ageing potential. Pontet-Canet is classified as a 5ème Cru Classé.. It was the first major Bordeaux wine producer to earn official organic certification, and its biodynamic production is a hallmark of its current operations.