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A unique wine from the 36 years old, low yielding bush vines of the Cape Mentelle's original Estate Vineyard. This Zinfandel exudes flavours of plum pudding, black cherry and sweet spices on a rich, mouth filling palate. Hand picked, basket pressed and matured in the finest oak it is. Australias leading example of this bold and generous variety. Crunchy red cherries and an enticing blend of Asian all-spice, red liquorice and star anise, developing into warm mocha notes carried by fine grain savoury tannins and graphite notes characteristic of the Cape Mentelle's Wallcliffe vineyard.

Woodlands Cabernet Merlot is one of the regions best examples. The Watson brothers are the custodians of a family heritage in Margaret River that continues to this day. The Cabernet Merlot has attractive and complex aromas of dark berry and plum supported by well integrated vanillin oak. The palate shows similar characters with outstanding length of flavour and perfect balance. Drink now or cellar short term.

LTCf stands for 'little touch of cabernet franc'. This classic Bordeaux blend has plenty of rich and concentrated flavours with fine tannins.

Elegant and medium bodied, Indigene by Spinifex is a Shiraz Mataro blend typically displaying ripe red and black complemented by forest floor and savoury undertones hinting of the Old World. The fruit is sourced from selected vineyards averaging in age between 60-100 years, providing the blend with impressive intensity and depth of flavour. Following traditional vinification, the wine is aged in seasoned French oak.

S.R.S. stands for Sub Regional Series. Carefully selected individual grape varieties that excel within a certain sub-region. These wines represent the very best varietal wines under the Flametree label and will only be made in the best vintages, volumes will be small and availability very limited. Exceptional in quality, complexity and finesse. It shows all the perfume and structure that make Wilyabrup Cabernet Sauvignon wines so famous. Lifted blackberries, mulberry, plums, earth and dark chocolate dominate the nose and palate at this early stage. Whilst showing plenty of inky dark fruits, violets and bitter chocolate. The palate also displays wonderful fruit and oak tannin, the result of 16 months oak maturation.

This Shiraz Viognier is produced at one of Orange's premium vineyards. From an accomplished veteran winemaker.

An excellent example of cool-climate Shiraz with dark black fruit, spice and pepper characters. The oak and tannins are well balanced ensuring that this wine is drinking well now and has plenty of life ahead.