Leasingham Classic Clare Shiraz is is sourced from the best Leasingham Clare Valley vineyards and has become a firm favourite of the discerning premium wine collector. Still picking up major awards at capital city wine shows, including the very recent 2011 Royal Adelaide Wine Show where the 2009 Classic Clare picked up the Max Schubert Trophy for Best Red Wine of Show. In the mean time, enjoy this current release Classic Clare that shows all the typical vibrant mocha, dark chocolate and vanilla bean extract we've come to love from this iconic wine.

Big and beautiful! This Hewitson Mad Hatter Shiraz has dark plums, chocolate and mocha on the nose; it is rich and fills the palate with textured dark fruits with a hints of oak in the background.

Wild Duck Creek is a true icon of the Heathcote wine region. From its inception in 1980, it was 11 years until they released wine under the Wild Duck Creek label; such was their desire for quality. Springflat is an assault on the senses, loads of fruit, spice and oak; it is a wine for savouring, contemplation and a fine piece of meat.

This classic Yarra Valley Shiraz from Yeringberg is showing those trademark Shiraz characters of cracked black pepper and great fruit weight, there is also some good concentration and a long powdery tannin finish.

The Adelina vineyards are situated in Spring Farm Valley, just south of the township of Clare. Hand-picked, the Estate Shiraz fruit is detemmed and mildly crushed, fermentation and maceration occurs over approx 35 days and the wine is pressed to barrel for malo and maturation.

Fresh lifted aromas of plums and cherries abound with black pepper and warm spices on the nose; This Frankland Estate Shiraz has earthy savoury notes that combine seamlessly with subtle oak flavours and grainy tannin on the palate. It is an elegant cool climate Shiraz with a textured palate and a balanced finish.

Crafted from grapes sourced from only the old and gnarled vines from some of the Barossa Valley's most historic sites, this wine demonstrates the living history inherited from this region's forefathers and their legacy for quality. Deepening amber in colour with tints of ruby. There are enticing aromas of dark chocolate and warming spice leading to a luscious palate of concentrated dark forest berry fruits derived from old Barossa vines - layered with complexity of spice from time spent maturing in oak barrels, silky tannins and a long finish.

Sourced from some of the oldest Shiraz vines in the world this full-bodied classic displays intense brooding fruit balanced by the finest French oak. Enjoy with rich meat dishes or cellar for many years. A true Barossa Valley icon.

Named after Patricia Brown, the Patricia Shiraz is Brown Brothers benchmark Shiraz boasting richly concentrated, spicy fruit flavours balanced elegantly by sweet oak flavours and fine tannins resulting in a full-bodied, rich, textured red wine which can be enjoyed now and will continue to develop for the next decade.

Deep rich red showing a youthful purple rim. Lifted notes of blackberry, chocolate and spice, with secondary characters of blueberry, leather and soy provides a complex and intense introduction to the wine. The palate is full bodied, displaying classic spice and ripe berry notes, integrated oak and concentration for which Australian Shiraz is renowned. It has spice and savoury notes with plentiful ripe succulent tannins on the finish.