Brewed with a blend of pale and crystal malts, and both kettle and dry hopped with Ella, the sessionable Garden Ale has a citrus aroma balanced with a clean malt characters and an easy bitter finish.

More refreshing than a face full of Freo Doctor, this Gage Roads Single Fin beer is brewed with sun drenched summer days in mind: light-bodied and chock full of aromatic Galaxy and Enigma hops.

A unique blend of premium hops drive an intense citrus and grapefruit aroma and flavour in this Pale Ale - balanced with a careful selection of speciality malts. Preservative and additive free, this beer is live-yeast conditioned in bottles and kegs, providing unmatched freshness and character. From brewing to release, a batch of Little Creatures Pale Ale takes about six weeks, allowing for two weeks conditioning in the bottle after packaging. No artificial additives are included, just great ingredients. Pour it into a glass to enjoy it at its best!

Brewed in Melbourne with our signature Amarillo hop, revealing complex, yet subtle tropical flavours.

Hop Hog was inspired by the hoppy ales prevalent in the American craft beer scene. Owner and head brewer, Brendan Varis, travelled to the U.S. multiple times before he returned to introduce a beer full of tropical flavours similar to that he experienced in the US. Exploding with citrusy flavours and hop aromas, with a solid malt backbone. The American hops make it a uniquely feral brew and just a little fruity. IBU: 58 Carton of 24 x 330mL Bottles.

The Karl Strauss Brewing Company began life as a concept dreamt up by Chris Cramer and Matt Rattner in the mid 80s and today is one of the United States' most acclaimed micro-breweries. Their Red Trolley Ale began life as a seasonal brew for the winter months and was jam-packed full of caramel malts. The beer proved so popular that it now sits permanently in the Karl Strauss range.

James Squire The Chancer Golden Ale is a fruit-driven beer that is light in texture but full on flavour - a wonderfully well rounded style. A fresh and fruity brew with a dry finish that makes it the ideal thirst quencher for a lazy Sunday afternoon.

Stone & Wood from Byron Bay have burst onto the craft beer scene with some fantastic hand crafted beers including this Pacific Ale which is jam packed full of fresh tropical fruit aromas and flavours. The quintesential summer sessional beer, it has crowd pleaser written all over it.

The Balter Pilsner is a deeply rewarding beer in which noble hops and malt sit in harmony. You will find the beer delivers great length and depth with delicious soft floral and spicy characters.

Drawing influence from their head brewer's San Diego heritage, Coast Ale is a take on the California Common Ale and reminiscent of epic south coast adventures, surfing & exploring with good friends. Its fresh, crisp & clean with a rich malt body, fruity hop bitterness and smooth rounded finish. Best enjoyed up & down the coast.

Matso's, iconic brewery in Western Australia's north west, produce an extremely refreshing ginger beer that is the perfect beverage for a hot summer's day. Displaying a pungent bite of ginger with the right amount of sweetness to soften the palate. You can drink your Matso's Ginger Beer either straight up, over ice, or as a cocktail with a kick with some dark rum.