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Biondi Santi Tenuta Greppo

Château d'Yquem 1er Grand Cru Classé en 1855

https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/chateau-d-yquem-1990.pdf

Dr Burklin-Wolf Pechstein GC Riesling

Pavillon Blanc De Ch Margaux

Antoine Lepetit de la Bigne Les Charmes Dessus 1er Cru

Dom Pérignon P2 Vintage

The wine had an intense, full and radiant bouquet, with notes of honeysuckle, orange coloured fruits and hints of iodines sensations. The creamy chewiness characterising the vintage is channeled in a direction that is edgy yet embracing with a wave of aromatic persistence. Smokey, biting and full of energy finish balances it all out.

Chateau d'Yquem

The harvest began very early, on the 5th September, and lasted 9 weeks. This made is possible to reflect all the diversity of a year in which both flowering and veraison were very spread out. Picking began especially early at Yquem in 2014. Some 25% of the crop was brought in before the 15th of September, providing a rare and precious background of acidity.

Robert Weil Kiedrich Grafenberg Riesling Trockenbeerenauslese

Laurent Ponsot 1er Cru Cuvée de l'Ipomée

Meursault Genevrières Cuvée de l'Ipomée Meursault Genevrières Cuvée de l'Ipomée is a pale lemon and lime in colour, unveiling a fresh lightness on the nose with a touch of zesty citrus and pear aromatics. The palate displays white ripe fruit with a clean acidity cutting a line neatly throughout. This is a pure wine with an attractive length.

Laurent Ponsot 1er Cru Cuvée de l'Hellébore

Meursault Perrières Cuvée de I'Hellébore Meursault Perrières Cuvée de l'Hellébore displays a reserved but beautifully layered nose combining notes of white florals, pear, citrus peel, and apple. The intense yet fresh flavours on the palate are awash with vivacity and minerality while delivering a superb high-octane length. This is poised for the long term.