The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Barossa Valley identity, Kym Teusner, harnesses the fruit weight and concentration of old vine Mataro with expert hands here with the Righteous Mataro. The fruit was sourced from the 'fruit salad' vineyard planted in the 1930s and consists mostly of Grenache, but if you look closely, every fourth vine is a quirky Mataro vine! Wonderful layers of spice over dense blue and black fruits pave the way for a finish that is utterly long and sublime.

Champagne of this quality is amazing. Perrier-Jouët Grand Brut is vibrant with crisp green apple and citrus flavours on the palate. A perfect balance between the acidity and the delicate bubbles, giving it an amazing length.

Absinth is made from wormwood and is distilled with herbs and spices to produce a spirit of higher alcohol so serve responsibly. Add water and sugar or try with apple juice and mint over ice.

Product Description: Peppercorn fire meets tropical fruit—Cambodian rum with a spicy twist. Samai Kampot Pepper Premium Cambodian Rum is a category-first release that marries aged rum with the bold, fragrant spice of red Kampot peppercorns. Crafted in Phnom Penh by Samai Distillery, this spirit is macerated with whole peppercorns after ageing for up to three years, then rested in stainless steel to allow its spice and sweetness to harmonise. The result? A rum that’s fresh, vibrant, and genuinely unlike anything else in the bottle. Distilled from local sugarcane molasses using a hybrid pot and column system, this rum shows off Cambodian terroir in full voice. The red Kampot pepper—internationally prized for its floral aroma and balanced heat—adds aromatic lift and a subtle tingle that lingers long after the last sip. Expect sweet notes of guava and eucalyptus with a tingling, zesty finish. An excellent sipper for the adventurous, and a creative weapon behind the bar for riffs on Daiquiris, Dark & Stormies, or Negronis. Tasting Notes NOSE – Exotic and peppery Crisp molasses and brown sugar backed by red Kampot pepper and tropical lift. PALATE – Sweet heat balance Guava and eucalyptus glide across the palate, with a growing peppery zing. FINISH – Spiced and lingering Pepper tang persists while molasses sweetness rounds out the finish. Finer Details: Style - Dark Rum Country - Cambodia Bottle Size - 700ml ABV - 41% Closure - Cork

Chalong Bay Rum Tropical Notes Series - Lime is a natural, fine spirit 100% distilled from pure first press Thai sugarcane and distilled with traditional French methods. Following this, it is vapour infused with cinnamon for a unique hit of flavour. Lighter than traditional rhum agricoles or cachacas, and more flavourful and fruity than molasses based white rums, it is particularly adapted to cocktails and mixology. The balance between lightness and its delicate sugarcane and floral aromas allows a wide utilisation in cocktail creation.

Chalong Bay Rum Tropical Notes Series - Kaffir Lime is a natural, fine spirit 100% distilled from pure first press Thai sugarcane and distilled with traditional French methods. Following this, it is vapour infused with cinnamon for a unique hit of flavour. Lighter than traditional rhum agricoles or cachacas, and more flavourful and fruity than molasses based white rums, it is particularly adapted to cocktails and mixology. The balance between lightness and its delicate sugarcane and floral aromas allows a wide utilisation in cocktail creation.

In 1904 a co-operative winery called Ai Vino Delle Langhe was founded and a young man who worked there was Alfred Prunotto. Prunotto took over the estate in 1922, giving it his own name and today it is run under the umbrella of the famous Marchesi Antinori family. Located in Alba the estate tends around 50 hectares of vineyards throughout the Langhe and Monferrato. This Nebbiolo is garnet red in colour with ample and complex aromas of violets and berry fruit, full and velvety in flavour and very balanced. Its structure and body make it an ideal match for meat and game dishes and for cheese.

The EJ Shiraz is the jewel in Paxton's organic and biodynamic crown. Awarded 95 points in the Halliday Wine Companion 2017, this wine is the result of low yielding vines that are more than a century old. The flavour is elegant and round and the nose offers vanilla, black current and oak.

Farnese Edizione gives a very deep garnet red colour. The nose is intense and persistent with notes of cherry and blackcurrant, herbs, cinnamon, cloves, cocoa, liquorice and hints of mineral. The palate has great structure, good balance between alcohol and freshness, velvety tannins, very persistent with a long finish, ready to drink, or can be put in the cellar for a few years.

Deep magenta in colour: aromatic and lifted with an array of scents that include: blood plum, red berries, smoky charcuterie, cinnamon, Szechuan pepper and the sweet smell of sous bois lingering in the background. This wine has grace and refinement yet it also shows restrained power. It becomes even more complex and tight with decanting and breathing for an hour or more. Dardel 2014 will be one of Paradise IV longest lived wines.