A delicious wine to drink with or without food. The nose is loaded with tropical and passion fruits, which follow through onto the palate. Delicious fruit sweetness balanced by focused acidity and freshness makes this a very moreish wine. The grapes for this unwooded style are picked slightly riper than most in order to eliminate green characters and maximize the flavours of the tropical fruit spectrum and to give the wine greater palate weight and length.

Since 1992, Madfish have been producing an exciting range of contemporary, cool climate wines inspired by the wild, coastal and pure characterises of Australia's South West. The wines are made by the dedicated team led by chief winemaker Janice McDonald. The chardonnay displays bright notes of citrus blossom, peach fuzz and melon that merge beautifully with rich nuances of crème caramel, lemon curd and vanilla pod. A scattering of nutmeg and preserved pear furthers the texture and flavour on the palate.

Rich and concentrated the palate delivers an explosive fresh tropical fruit flavours with an attractive natural crispness.

There's plenty of Margaret River character here in this crisp Semillon Sauvignon Blanc white blend. There is texture and lively fruit. The nose displays a subtle tropical character with the addition of pear and citrus edges. The palate is delicate yet intensely flavoured with a very long finish. There is a delightful freshness in there.

Poured into a wine glass, this white wine displays an exceptionally pale straw appearance which is accompanied by vibrant green hues. A swirl of the glass exhibits rich citrus and floral aromas with a touch of passionfruit. Spicy undertones complete the fruity nose and pave the way for a seamless palate which opens with pear and grapefruit flavours. Sherbet characters follow and the wine ends in a long finish, marked by citrus acidity. Enjoy this wine within 2 to 3 years from vintage to make the most of its youthful flavours. Alternately, it can be cellared for up to 15 years for more complex and toasty characters.

Showcasing a brilliant appearance with a pale straw colour and youthful green rim, this Semillon Sauvignon Blanc exudes pungent aromas of quince, lemon, gooseberry and herbaceous snow peas. These intense aromas are followed by a pure palate offering delicious citrus fruit characters that are balanced by a touch of tropical passion fruit. Complex flinty undertones are complemented by subtle French oak, leading to a long and persistent finish marked by grapefruit acidity. A lively wine to be consumed now, the drink will develop great complexity over the next 5 years.

A brilliant, exceptionally pale straw colour with youthful green tinges. The wine exhibits pungent spicy blossom and hints of stone fruits enhanced by an underlying citrus vibrancy. A seamless palate, with initial flavours of passionfruit and mandarin leading to a spicy mid-palate with richer hints of mango sorbet finishing with classic mouth-watering lemons and limes. Established in 1988 in Denmark, Western Australia, Harewood Estate was bought by ex-Howard Park winemaker, James Kellie, and his family in 2003. Since then, the winery has moved forward in leaps and bounds. It has garnered many favourable reviews from renowned wine critics whilst collecting a swag of wine show medals and trophies along the way. Kellie prides himself on delving into the true expression of the Great Southerns sub-regions of Denmark, Porongurup, Frankland River and Mount Barker using grape varietals such as Riesling, Semillon, Sauvignon Blanc, Chardonnay, Pinot Noir, Shiraz and Cabernet Sauvignon. As Harewood Estate says, The art is on the inside of every bottle. The fruit is sourced from select, low yielding vineyards from each sub-region to produce cool climate wines James Halliday refers to as Wines of exemplary quality and typicity.

Elegant bouquet of gooseberries and guava with a hint of herbaceous notes. A true cool climate Sauvignon Blanc, this wine features well-integrated natural acidity and fresh varietal flavours of pea pod and herbal characteristics with intriguing complexity. The wine’s stunning acidity lifts the freshness of flavours and supports a long, flinty crisp finish.

Vibrant and lifted, this cool climate blenddisplays aromas of pea hay, asparagus and white peach with secondary notes of cut grass and melons. A fresh mid-palate of grapefruit and quince with a hint of passionfruit anda long, crisp citrus finish.