Tooheys New
Tooheys New - official currency of the beer economy - has a lightly hopped, malty character, delivering the perfect balance of bitter and sweet beer flavours. Its defining characteristic is its smooth, refreshing, easy drinking taste. Low in effervescence to enhance refreshment - each sip tastes as good as the first.
Walker Grove Cabernet Sauvignon
Aromas of black plums and forest berries, with hints of vanilla sweetness. A soft palate of dark fruits and smooth tannins.
Yalumba Premium Semillon Sauvignon Blanc
With ripe gooseberry and herbaceous flavours, this classic blend is fresh and vibrant, it's finish is refreshing crisp and clean.
NED Australian Whisky
NED is distilled from select Australian grain and matured until it has a boldness and character that befits its name. This limited First Batch is fiercely independent and unlike anything that has come before it.
Jim Beam Double Serve Zero Sugar Cola
A flavourful double serve of iconic Jim Beam White paired with zero sugar cola delivering the smooth, familiar taste of Jim Beam and Cola with the added benefit of zero sugar. Contains 38% less calories than Jim Beam White & Cola Double Serve. Jim Beam White Double Serve and Zero Sugar Cola offers a refreshing, balanced, sugar free drinking experience that is suitable for all tastes and occasions.
Yalumba Premium Merlot
A great Merlot, this wine has intense plum, raspberry and cherry flavours with silky soft tannins.
Yalumba Premium Chardonnay
This is a full flavoured Chardonnay, exhibiting ripe fruit flavours of peach and melon and hint of nougat for complexity. Finishes smooth with good length.
Yalumba Premium Sauvignon Blanc
A classic Sauv Blanc, this is fresh and zippy with a zesty acidity and a great fruity finish.
Yalumba Premium Cabernet Sauvignon
Showing classic Cabernet flavours of cassis, plum and red berries, this is a very good quality cask indeed, finishing smoothly with good persistence.
Yalumba Premium Pinot Grigio
Yalumba Premium Selection Pinot Grigio offers crisp flavours of pear and apple, while showing lovely textures and soft acidity. It's the perfect complement to antipasto.