The guys at 4 Pines Brewing handcraft their beers on the iconic Sydney coast, near Manly. And they live for beer! Quality, unique, flavoursome beer. The Pale Ale has a wonderful ruby red colour with quite brillliant aromas of pine and grapefruit. Flavours of full bodied malts are greeted with a tight, bitter finish.

A sessionable Pale Ale with a crisp and clean palate, underpinned by a subtle satisfying bitterness. Tropical and citrus aromas come through from generous late hop additions of mosaic and simcoe.

Fixation focuses on the ever-popular style of beer, the amazing India Pale Ale (or IPA). This is a style of beer that has been around for 150 years in one form or another. It wasn't until craft brewers started using new world hops that the style really established itself as a force for good in the flavourful beer world. Using all American hops Fixation have created a balanced, super clean, tasty Amercian IPA.

A unique blend of premium hops drive an intense citrus and grapefruit aroma and flavour in this Pale Ale - balanced with a careful selection of speciality malts. Preservative and additive free, this beer is live-yeast conditioned in bottles and kegs, providing unmatched freshness and character. From brewing to release, a batch of Little Creatures Pale Ale takes about six weeks, allowing for two weeks conditioning in the bottle after packaging. No artificial additives are included, just great ingredients. Pour it into a glass to enjoy it at its best!

Roasted Barley and chocolate malts are used to create a rich, dark, complex beer. A sprinkling of UK hops EKG and Fuggles are added for a traditional easy drinking stout.

Stone & Wood from Byron Bay have burst onto the craft beer scene with some fantastic hand crafted beers including this Pacific Ale which is jam packed full of fresh tropical fruit aromas and flavours. The quintesential summer sessional beer, it has crowd pleaser written all over it.

Artisan brewers in Hobart, Moo Brew, are situated on the Derwent River is what is possibly the most picturesque location of any craft brewery in the country. It is here that the richly flavoured Hefeweizen is hand-crafted. Paying homage to the classic Bavarian style, the Moo Brew Hefeweizen is naturally cloudy with a vibrant yellow colour with strong and solid head retention.

The brief we gave ourselves for our flagship beer was that it should be able to be sent to any bar in San Diego and to stand proudly alongside the many great Pales produced in, and around, the west coast of the US. The schematic for a West Coast Pale Ale is bucket loads of big US hops, full malty backbone and a characterful yeast. That is what this Pale Ale is all about. Enjoy as fresh as possible.

Bold and refreshing, Asahi Super Dry Black ventures into new territory for dark beer. Using the same yeast strain as Asahi Super Dry, this great brew is unlike any other. By inheriting the DNA of Karakuchi (Dry), Asahi has successfully blended the rich aromas and flavours while maintaining a smoothness never before accomplished in dark beer.

Coopers Session Ale is a refreshing summer style naturally conditioned ale that delivers tropical fruit notes with a distinct dry hop character and mild bitterness.

James Squire The Chancer Golden Ale is a fruit-driven beer that is light in texture but full on flavour - a wonderfully well rounded style. A fresh and fruity brew with a dry finish that makes it the ideal thirst quencher for a lazy Sunday afternoon.