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With Fiano being a relatively new variety to Australia (originates from the Campagna region of Italy) who better than the Oliver family now celebrating over 170 years of grape growing, to create this Taranga farm favourite. This delicious drop is all sweet ripe lime and pear flavours with loads of texture perfect for lovers of fresh crisp white wines. As Gary Walsh said dangerously easy to drink.

The beauty of this wine is in the perfumed lift of spice and violets overlaying the subtle tobacco characters on the palate. Oak maturation has imparted a little extra complexity and structure making the palate supple with fine lingering tannins.

Bright and lifted aromas of lemon zest, white florals and hints of sea spray. Refreshing with delicate flavours of citrus and white stone fruits, the palate has a lovey texture with great drive and a moreish finish.

Clean, crisp and dry but much more textural than the standard Fiano. A great example of careful skin contact displaying lemon pith and complex white tannins.

The 2021 Chardonnay reflects the cool year in the Hilltops. With coolness comes higher acidity. The acidity acentuates the natural fruit sugars and so the wine feels complete and balanced. This vintage went into new French Oak Puncheons and so the light oak tannins and flavours are evident.

Tempranillo and Graciano grown on the red soils of the Hilltops region near Young, NSW; were vinified seperately before blending and matuaration. The savoury and smooth Tempranillo is complimented by the spicey fruit and structure of Graciano, the resultant wine has greater intensity, depth and length.

Floral and citrus blossom aromas with a full-bodied and vibrant palate. Layers of stone fruit, citrus and juicy tropical fruits with a delicate hint of soft pear. Delightfully fragrant and elegant on the nose with a juicy & fruity palate.

Tasting Notes Aroma Bright and lifted aromas of pear skin, delicate florals and hints of almond . Palate Zesty and refreshing with delicate flavours of pear and lychee, the palate has a lovey texture with great drive and a moreish finish.

Ballinaclash is a small pick-your-own orchard, vineyard and cellar door, owned and run by Peter & Cath Mullany and their six children. It is situated near Young, in the Hilltops cool-climate region of New South Wales. Ballinaclash prides itself in growing the best possible fruit for its customers, and producing boutique style products and single vineyard wines made exclusively from their fruit.

The Viognier was hand harvested from our vineyard out near Wombat.The wine has zesty fresh characteristics with a palate situated somewhere between that of a Chardonnay and a Semillon.