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This Shiraz is a vibrant red in colour, on the nose are tones of black cherry and fresh spices with a hint of mocha. The palate is full-bodied and a traditional Mudgee style. Blackberry fruit evident on the nose carry through to the palate, interlayered with velvety tannins and a delicate spicy oak finish.

This wine is based on fruit sourced from our Chardonnay block and is harvested later than usual to help produce a semi sweet, fruit driven style with a clean crispy acidity. The nose displays characters of rose petal, cumquat and sweet lychee, while the palate shows rich sweet fruit flavours of apricot consume and peach melba, which lead into a balanced fresh finish.Ideally enjoyed slightly chilled. The balanced acid makes it an excellent choice with arange of Asian style foods.

Cowpunk are small batch wines made from single sites, crafted by Aaron Mercer and grown by long term friends and acquaintances. 100% unashamedly natural, Cowpunk is leading the charge for the modern drinker seeking wines made in a hands-off manner but still want complexity and enjoyment. Made by award winning winemaker Aaron Mercer this dynamic brand is organic, vegan, preservative free and features no additions.

Vee On Yay ! is crashing the party and taking back the unrivalled delight of an effortlessly good white wine. Peerick's vibrant Viognier (pronounced Vee On Yay) is a rewarding and fruity tipple crafted in the heart of the rugged Australian Pyrenees. Rich and full-flavoured yet easy-drinking, Vee On Yay is the punchy white wine disruptor for platters, picnics, and parties. An elusive grape variety steeped in French heritage, it's exciting to drink and exciting to talk about. We're marching towards a better drinking experience. Join us, won't you? If Chardonnay was Evolution, Vee On Yay IS Revolution ! Flavour Characteristics Nose: Medium Intensity. Aroma: Stone Fruit, Vanilla, Cinnamon. Flavour: Peach, Cinnamon. Dried fruit, cream, cloves.Medium acidity. Good length. Bursting with bite. Alcohol 14.0% Food Pairing A versatile food wine suitable with both red and white meats, particularly rich seafood, spicy Indian, North African, Thai and Moroccan dishes. Pair with earthy flavours like mushrooms, wasabi and root vegetables. Alternatively, enjoy on its own or with the simple pleasures such as cheese and bickies. WSET (Wine & Spirit Education Trust) Scale Sweetness Dry Acidity Med Body Full Flavour Intensity Med+ Finish Long Ageing Drink Now or Cellar up to 5 years.

Nose: White stone fruit with a citrus whisper, light toast and nut showing through. Palate: A true expression of a modern Chablis style chardonnay. Seamlessly integrated oak, a purity of fruit and a zing of delicate citrus acid.

Lifted Aromas of honeysuckle, pear and quince. The palate is lively and textural with pear juice and ginger flavour’s and a crisp acid finish.

In the cool autumn weather, the Viognier grapes hang on the vine, like golden treasure. Picked late, when all signs of the frenetic buzz of vintage have faded, the golden fruit is brought into the winery. Great care and calculation are needed to turn these previous berries into a beautiful and alluring wine with delicate sweet complexity. Our 2022 Late Picked Viognier has the perfect balance between elegant sweet floral concentration and fresh citrus acidity.

Barwang, value-for-money and consistency all go hand-in-hand. It's the hallmark of a winery that is producing some fantastic wines at great prices at the moment. Their Shiraz shows ripe blackberry fruit flavours that are supported by some savoury and spicy undertones. This is wine that continually over delivers for its price, the same can also be said of the entire Barwang range.