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Benjamin Benoit is fast becoming one of the Jura’s most exciting voices. Working in Pupillin with traditional methods and minimal sulphur, his site-specific wines offer a precise, elegant expression of Jura terroir. Cellier Saint Benoit sets a new standard for quality in the region. Vin Jaune is emblematic of the Jura region, made exclusively from Savagnin grown on the region’s blue and grey marl soils. Harvested by hand, the wine is aged for over six years in barrel without topping up, allowing a veil of flor (voile) to develop naturally. This extended aging process shapes the wine’s distinctive profile and ensures remarkable longevity. A classic expression of the style, produced with precision and a deep respect for tradition.