The best

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• rosé
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deals in Australia

With notes of berry, soft florals and a light pink hue, the single-serve 250ml premium McLaren Vale rose is a clean and light party. This drink is best enjoyed with great company!

Tropical paradise in a glass. Savour the lifted, delicious aromas of passionfruit and citrus, nicely balanced by the crisp apple and prosecco notes. It's the perfect drink for warm summer nights and good times with friends. Surely, it’s time for one?

Along with its award winning sister, the Jacob's Creek Sparkling Moscato Rosé shows sweet notes of strawberry and red berry flesh with soft, zingy acidity and spritz. A very crowd friendly bubbly.

Koa Chardonnay Pinot Noir and Prosecco has fine, elegant bubbles and can be enjoyed at any occasion. This delightful wine leaves the palate with white peach and crisp apple acidity, which are balanced by sweet strawberry tones from the Pinot Noir. A great accompaniment to a selection of foods.

Sparkling Shiraz is one of Australia's truly unique wine styles and McGuigan do a fantastic job here with copious amounts of fresh and vibrant red fruit just bursting out of the glass.

For over a century, Australians have toasted achievements and milestones with Minchinbury. This delectable drop sparkles with crisp apple and stone fruit flavours, creating a perfect match for your next celebration.

This refreshing sparkling Sauvignon Blanc is clean and crisp, exhibiting classic Marlborough elements of passionfruit and gooseberry with tropical overtones. It has a creamy mouthfeel and a dry finish.

For over a century, we've helped Australians add a little sparkle to their lives. Delicate and deliciously bubbly, Minchinbury wines are now finer and more premium than ever before. So pop the cork, pour a glass and celebrate the day with good friends.

Wolf Blass Red Label Premium Cuvée has had a long and distinguised history at major wine shows in the past, where this value-for-money sparkling shows qualities well above its station. Containing a depth and complexity with refreshingly dry characters of stone fruit with soft yeast-derived toastiness and lasting minerality. A great dinner starter.