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The term ‘Wayfaring’ means ‘to travel’, while ‘Catador’ means ‘taster’ in Spanish. Bring these together and you get a rough definition of what our roving wine buyers do each vintage – discover the best wines from the best regions to bring you a stunning final product. In this case from sites across South Australia. This eye-catching label depicts NSW’s state flower: the Waratah. In the same way the state flower is the quintessential expression of NSW flora, this 2025 Cabernet was grown and made with the intention of showcasing the best of the variety and region. And it's not just a pretty label... this is a juicy dark Cabernet that will pair well with a variety of dishes and smooth enough to enjoy on its own..

Chardonnay is at home in the Margaret River in Australia's west and this great value version from Cow Bombie shows lovely rich varietal flavours of peach and melon and textured mouth feel are enhanced by zesty citrus notes which linger on the finish.

Herbaceous and tropical notes, with a refreshing palate, tight and crisp finish, mouthwatering acidity.

Lovely pineapple and fresh fig flavours, creamy, spicy oak with a touch of vanilla and a long, textured finish.

A fresh and pure tasting Cabernet showing poise and structure. On the nose classic aromas of blackcurrant with a hint of dried herbs and cocoa. The palate is soft with a core of black fruit that is seamless and satisfying balanced by firm tannins and clean acidity. Pair with lamb shanks.

Cook1788 Shiraz is a blend of carefully selected grapes, chosen for their quality and taste. The resulting wine is perfect for outdoor gatherings, especially barbecues, where its robust flavor can complement grilled meats and other hearty dishes. One of the unique characteristics of Shiraz is that it can be enjoyed while young and fresh. Unlike some other types of red wine that improve with age, Shiraz is often at its best when consumed within a few years of its vintage. This makes Co

Bold and complex with a little spice, our Autumn Wind Shiraz wraps you in warmth like a cosy autumn breeze. With notes of blackberry, chocolate and black pepper, it’s the perfect companion for fireside chats and hearty meals.

As cosy as an autumn evening, with an aroma of nutmeg and clove complementing plum and dark cherry. A palate of fruit, spice and velvety tannins make it perfect for unwinding after a long day, or enjoying with good friends and great food.

Vibrant aromas of blackcurrant and dark cherry accompanied by subtle flavours of wild berry and fresh herbs. The rich and generous palate is complimented by a fine tannin structure and hints of spicy oak.

Herradura was the world's first distillery to introduce Reposado or rested tequila when introduced in 1974 and has been producing this excellent style ever since. Aged in American oak barrels for 11 months, giving the tequila a beautiful balance of cooked agave, sweet oaky vanilla & cinnamon.