This 30 year old Glenfarclas Single Malt has been matured in some the best oak casks available to Glenfarclas. Produced in the heart of Speyside, Whiskies from this area are generally known for their elegance and complexity. Dark amber-gold colour leads to the rich, intense combination of sherried fruit, Christmas spices, peat smoke and dark chocolate. The warm and rich flavours gradually melt into a lingering fruit and nut chocolate feel on the palate. The finish is long lasting and velvety smooth.

Dark dense amber. The nose is of dried figs, hazelnut, orange candy and prunes. The aromatics continue with cocoa, vanilla cream and smokey oak from over four decades in small oak. The palate is endlessly complex. Chocolate truffles, hazelnut, prune, almond and cigarbox tobacco. The 40 Year Old Grand Reserve continues to linger long after first sipped.

Every Macallan single malt reveals the distilleries unrivalled commitment to the mastery of spirit and wood for which they have been known since it was established in 1824. It is an expression of their enduring desire to go beyond ordinary, to seek out the extraordinary, and create peerless single malts. The Macallan Sherry Oak 18 Years Old forms part of The Macallan Sherry Oak range. When matured in Oloroso sherry seasoned oaks casks from Jerez, Spain, their rich, fruity, and full bodied 'new make' spirit is transformed into an iconic single malt. The sherry seasoned oak cask delivers a single malt characterised by the mature oak, ginger, and raisin flavours.

Featuring ginger cake, orange fondant, caramelised pear and brandy snaps on the nose with fresh ground coffee, chocolate ganache and cinnamon apple on the palate. Initially matured in American white oak, this limited 21 Year Old edition 2015 release is transferred into first-fill Matusalem oloroso sherry butts. The Dalmore whisky spends a decade in these exceptional casks for an outstanding finish with Oxford marmalade, macerate cherries and soft liquorice.

The oldest expression in our peated range and a rare opportunity to experience a peated Speyside single malt dating back to the 1980s. Crafted from densely peated malted barley, BenRiach Authenticus aged 30 years is a more intense Speyside malt which carries a delightful balance of WILD HONEY and PEAT on the nose. The combination of the SOFT, CREAMY VANILLA, SUMMER FRUITS and SLIGHT HINT OF COCOA coax the palate, while the INFUSED SWEET PEAT builds gradually to complete the unique character.

The Soleo Collection is a new range with clear story and navigation, moving away from vintages and focusing on age statements. All expressions are matured in 100% sherry seasoned casks, for a rich sensorial experience. No allocation constraints. Aged for 25 years in predominantly first fill sherry seasoned casks, this expression delivers heady woody notes yet lighter notes of citrus and tropical fruits shine through. The Glenrothes 25 years old is the winner of Chairmans Trophy with a score of 97 at the Ultimate Spirits Challenge 2018.

Designed by David Stewart M.BE, 'lbe Balvenie Rare Marriages Range is a collection of three distinct whiskies that showcase extraordinary layers of depth and complexity. On the surface, these whiskies arc immediately The Balvenie with the distinct runny honey and underlying rich oakincss, they arc exceptional drams. But to those who enquire further, who give the whisky time, kt the flavours unfold. They will discover the flavours slowly dissipate to reveal layers of toasted man;hmallows, fresh fruit and cinnamon, a continuous unveiling of discovery. Every sip unveils layers of exceptional complexity; from a seemingly subdued appearance evolves into astounding timeless tranquillity. Seemingly simple, yet incredibly complex. Tasting Notes: The initial bold vanilla oak flavours slowly dissipate to reveal layers of toasted marshmallows, fresh fruit terrine and cinnamon infused apple tart. Serving Suggestion: Serve neat or with a couple of drops of water (to bring out the flavours).

Very Olde St. Nick Ancient Cask Lot No.12 Bourbon Whiskey is a rare bottling of a first-class bourbon whiskey released exclusively for the Japanese market. This handmade Kentucky straight bourbon whiskey with the golden wax capsule and a nice amber colour comes from the limited Ancient Cask Private Family Estate Edition and was bottled without adding dyes and chill filtration at 90 Proof / 45% from Cask Lot No. 12. A highly peculiar brand, always produced in small lots using odd bottles, OSN is known for bourbons and whiskey of exceptional quality. The Old St Nick legend has taken on a life of its own with many claiming inside information, or knowledge about who first developed the product and why, it’s original pedigree, the source of its bourbons, and the story behind the eclectic style. The Very Olde St Nick myth is a reality with a wonderful story…in fact many stories. As many as the infinite miniscule number of releases from this highly prized producer for more than 30 years!! Very Olde St. Nick is a whiskey label that was originally bottled by Julian Van Winkle and Kentucky Bourbon Distillers exclusively for the Japanese export market back in the early 2000s. Back then, the Japanese market was much more interested in super-aged bourbons than the American market.

Very Olde St. Nick Antique Barrel 12 year old Bourbon Whiskey is a rare bottling of a first-class bourbon whiskey released exclusively for the Japanese market. A highly sought after brand, always produced in small lots using odd bottles, OSN is known for bourbons and whiskey of exceptional quality. The Old St Nick legend has taken on a life of its own with many claiming inside information, or knowledge about who first developed the product and why, it’s original pedigree, the source of its bourbons, and the story behind the eclectic style. The Very Olde St Nick myth is a reality with a wonderful story…in fact many stories. As many as the infinite miniscule number of releases from this highly prized producer for more than 30 years!! Very Olde St. Nick is a whiskey label that was originally bottled by Julian Van Winkle and Kentucky Bourbon Distillers exclusively for the Japanese export market back in the early 2000s. Back then, the Japanese market was much more interested in super-aged bourbons than the American market.