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An elegant and vibrant palate structure with fresh pear flavour. A fine balance of sugar, acid and tannin ensures a refreshing crisp style. Light fresh dough yeast characters enhance the softness and viscosity. Overall crunchy and bright reminiscent of Nashi pear. This Prosecco fruit is harvested in the cool of night to ensure the fruit qualities are preserved and then gently pressed to achieve full flavour.

Expertly crafted, elegant wine sourced from the enriched soils of Victorias Cool Climate wine region. With a fresh, floral nose, this Pinot Gris is brimming with citrus, pear and apple aromas. Zesty acidity, a crisp texture and refreshing palate make this an ideal food match. Delight your taste buds by matching this wine with fresh fish or seafood, for a delicious start to a relaxed weekend lunch

Semi translucent bright red to dark red colour with a light luminous red hue. Pronounced freshly crushed cherry and strawberry aromas mix with some inky earth and spicy herb notes. Juicy cherry and strawberry fruits are interwoven with subtle inky earth and dried herb elements. Soft fleshy mouth feel with velvety tannins. Finishes fresh with a savoury red fruited aftertaste. Drink over the next 1-2 years. Alc. 13.5%

Size: 100mL (Single Serve) Made With: The Naked Grouse Scotch, BBR Islay Blended, lemon juice, honey reduction and ginger reduction. Directions: Keep chilled before serving. Pour into a chilled coupe glass. Enjoy responsibly About The Naked Grouse: The Naked Grouse enriches the flavours of Scotland’s favourite whisky by maturing in sun dried sherry oak casks. The influence of our quality first-fill sherry casks develops a deep russet appearance and an aroma that melds black cherries, cocoa and oak. The taste experience is sublimely smooth with famous trade-mark dried fruits yielding to cinnamon sticks and nutmeg. The sweet finale is rich in dark chocolate with a spicy, orange finish.

Size: 400mL (4-5 Serves) Made With: Buffalo Trace Bourbon, Lemon Juice, Sugar Syrup, Angostura Bitters and Aquafaba used as egg white substitute – vegan friendly. Directions: Keep chilled before serving. Shake vigorously before pouring (once shaken, volume will equal 500mL). About Buffalo Trace Bourbon: Buffalo Trace has been making legendary bourbon whiskey for over 220 years through prohibition and two world wars. The Buffalo Trace distillery has been awarded 'Distillery of the Year' 7 times and Buffalo Trace has been awarded over 22 national and international awards. The whiskey shows wonderful aromas of vanilla, mint and molasses, which follows through on the palate with notes of brown sugar and spice. A long and dry finish rounds off what is a truly great whiskey.

Size: 100mL (Single Serve) Made with: Buffalo Trace Straight Bourbon Whiskey, Aromatic Bitters, The White Oaks Saloon Sugar Reduction Directions: Keep chilled before serving. Pour into a chilled tumbler glass filled with ice and garnish with a fresh orange & lemon peel. Ensure to squeeze the peels over the cocktail before placing it into the cocktail to release the fresh citrus oils. Enjoy responsibly. About Buffalo Trace Bourbon: Buffalo Trace has been making legendary bourbon whiskey for over 220 years through prohibition and two world wars. The Buffalo Trace distillery has been awarded 'Distillery of the Year' 7 times and Buffalo Trace has been awarded over 22 national and international awards. The whiskey shows wonderful aromas of vanilla, mint and molasses, which follows through on the palate with notes of brown sugar and spice. A long and dry finish rounds off what is a truly great whiskey.

Seppelt Chalambar is sourced from fruit from a number of premier Victorian wine regions allowing the expert winemaking team to source the very best fruit year in, year out. In recent years the Chalambar has achieved wide acclaim for not only its approachability upon release, but its inherent ability to age superbly for such an affordable wine. Notes of black fruits, pepper and a delicate angle of spice that grows even more complexity through the length of flavour. With a tannin structure and oak regime that can only be described as exemplary, Chalambar deserves to be in your cellar and on your table.

Northern Tasmania is widely known for the quality of sparkling wine produced in the cool climate region, with the first 1995 vintage of Pirie doing much to establish this reputation. Now a new chapter is born with Pirie NV Sparkling - A full flavoured cuvýe from a blend of chardonnay and pinot noir, boasting complexity and freshness. A vibrant lemony acidity with a full and rich mid-palate leads to slaty, mineral finish.