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The dark fruit aromas are underpinned by developing earthy characters, with spice and a hint of minerality. The palate shows plenty of power and concentration as the fruit unfolds, with big soft tannins, so typical from this site, and the iron-like sanguine finish. Ironheart represents the most eloquent expression of Shiraz from our Estate, grown on the most elite Shiraz block which we refer to simply as Block 15. The name Ironheart speaks to the reddish ironstone soils of this unique site. As with all of our wines, we use open-top fermenters, natural yeast fermentation and employ a careful regime of plunging, drain and returns to get the right balance of extraction. We fill 25% of the fermenter with whole clusters which adds some texture and complexity. The Yangarra philosophy centers around producing wines solely from our single-vineyard estate, where our bush-vine Grenache is the keystone variety. With our feet firm in history, and our eyes on the horizon, Yangarra Estate now exists to deliver the essence of this beautiful place to your glass. McLaren Vale folks like to think that their region on the Gulf St Vincent, patron of viticulturers, has the best Mediterranean climate on Earth. With this foremost in mind, Yangarra Estate is devoted solely to producing wines from the best grape varieties of the southern Rhone, which lies on the north-west Mediterranean coast. Yangarras combination of rare geologies, moderate altitude, abundant sunshine and cool evening breezes make it perfect for growing varieties that thrive in these moderate maritime environments. Our respect of this special piece of country is evident in the wines we make from its grapes - every Yangarra Estate wine is a confident reflection of the nature of this land.

Tasting Notes Aroma Dense, classic Shiraz characters of fresh blackberry, boysenberry and aniseed mesh seamlessly with dried spice and elegant French oak. Palate Concentrated and generous with dark fruits and black cherry, the old vines contribute complex spices, cinnamon and nutmeg. A full bodied, luscious and elegant wine that is perfectly balanced by fine grain tannins and lingering structural finish.

The Ambassador Story Haselgrove’s very own estate selected Shiraz has been very proudly named after our Ambassador, Les Burdett OAM. All individually numbered, with proceeds from the sale of the 3,030 bottles donated to Les Burdett’s charity of choice – Variety, the Children’s Charity. Tasting Notes Aroma The nose is rich and opulent with complex blackberry and liquorice aromas. A hint of sweet nutty spice complements the fresh fruit. Palate A bright black fruit palate with supporting French oak and layers of sweet spice and chocolate. Complex and alluring tannins give structure and elegance with bright natural acidity providing a mouth-watering and moreish finish.

Classic Shiraz flavors of cherry and red plum fill a generous body, complemented by more subtle notes of cinnamon, vanilla, and raspberry. These elements come together to form a complex core with an elegant, soft, and velvety tannin structure, leading to a deliciously lengthy finish.

Shiraz By Farr is one of Victoria's premier cool-climate Shiraz's, made by the iconic Geelong winemaker, Gary Farr. The nose is incredibly complex showing notes of red and black fruits, spice, black pepper and iodine. In the mouth the wine is incredibly fresh. Wonderfully braced fruit and fine framing tannins and an outstanding length.

This Torbreck Shiraz cuvée is a skilful blend of fruit from a 40 year old Eden Valley Shiraz vineyard and an 80 year old Barossa Shiraz vineyard – a marriage of elegance and intensity. While the Eden Valley region is most associated with the white wine variety,;Riesling, it also produces elegant, tautly structured Shiraz which is highly prized by winemakers.

Henschke have in recent years begun to identify and single out great quality parcels of Shiraz fruit that deserves to be bottled seperately and released as part of their Vineyard Selection. The Tappa Pass Shiraz is sourced from old low yielding Barossa vineyards that shows amazing depth and concentration. Rich, lush and intense it will develop further complexity with bottle age.

First released in 1964 as the Great Western Hermitage, this descendant of the legendary wine shows dark berry fruit, spice and oak on the nose, while there's spice, chocolate, dark berry fruit and a touch of oak on the medium-bodied palate, finishing with fine, long tannins. The extra bottle age is evident but there's still plenty of life left. Deep crimson-purple; aromatic red and black fruit nuances on the bouquet lead into a gently spicy medium-bodied palate, which has true elegance and harmony. Limited Stock | Simply click on the Click & Collect Icon and type in your postcode for your nearest store with availability.

John Duval, famously known as the craftsman of the mighty Penfolds Grange, continues to further forge his reputation as a maker of great Shiraz. 'Eligo' from the latin: 'To pick out, select or choose or choose the best' is the flagship wine of the John Duval stable with its main aim to produce a Shiraz with structure and an elegant expression of its terrior. Multi layered with lashes of dark berry fruit, the wine is intense yet still quite restrained. An excellent Barossan Shiraz!