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We have known and worked with Sam Trimboli for decades, during which time he's made many of our biggest selling wines, and he's notched up a huge stack of medals for them too. Sam has loved ducks since he was a boy. His first pet was a little duck he led around on a leash like a puppy. He loves the symbolism of the duck: ducks are flexible (they swim, fly and walk), they’re loyal and love family (think mother ducks and their ducklings) and they’re very adaptable. He named his 'signature' Durif The Black Duck, and has so far added a White Duck and a Pink Duck to the rabge, making this Purple Duck the fourth member of a very popular family. We thinks it's going to prove itself a mighty duck indeed!

The term ‘Wayfaring’ means ‘to travel’, while ‘Catador’ means ‘taster’ in Spanish. Bring these together and you get a rough definition of what our roving wine buyers do each vintage – discover the best wines from the best regions to bring you a stunning final product. In this case from sites across South Australia. This eye-catching label depicts NSW’s state flower: the Waratah. In the same way the state flower is the quintessential expression of NSW flora, this 2025 Cabernet was grown and made with the intention of showcasing the best of the variety and region. And it's not just a pretty label... this is a juicy dark Cabernet that will pair well with a variety of dishes and smooth enough to enjoy on its own..

Always uncompromising, 19 Crimes Red Blend is vibrant and bold. It's dark berry fruits mixed with spice oak flavours are apparent on the palate. With subtle tannins and a silky smooth finish, it is almost a crime not to share it with your family and friends at the dinning table.

Be daring and enjoy this Prosecco as it is - delicious and uncomplicated, perfect for any occassion. Notes of apple, apricot with hints of hay, this bottle of joy is best enjoyed with friends in the sun, maybe with a cheese platter!

A fresh and pure tasting Cabernet showing poise and structure. On the nose classic aromas of blackcurrant with a hint of dried herbs and cocoa. The palate is soft with a core of black fruit that is seamless and satisfying balanced by firm tannins and clean acidity. Pair with lamb shanks.

Vibrant aromatics of raspberry liquorice and red cherry jump out of the glass. The palate is packed with plum and red currant fruits with a generous backbone of grippy savoury tannins. A fun and vibrant expression of Shiraz with structure and complexity. Made without the use of preservatives or additions allowing the fruit to shine through and a celebration of tannins in young red wines!

Cook1788 Shiraz is a blend of carefully selected grapes, chosen for their quality and taste. The resulting wine is perfect for outdoor gatherings, especially barbecues, where its robust flavor can complement grilled meats and other hearty dishes. One of the unique characteristics of Shiraz is that it can be enjoyed while young and fresh. Unlike some other types of red wine that improve with age, Shiraz is often at its best when consumed within a few years of its vintage. This makes Co

Tusu Brisbane 100ml First ever Baijiu distillery in Australia with traditional craftsmanship. Tusu Brisbane is the signature selection, made from Toowoomba hand-sorted multigrain with Bilambil spring water and age in high-fired terracotta pot for at least 3 months distillation period. Offers complexity of smooth, crispy, refreshing aroma with subtle sweet fragrance.

Cocolada Coconut Liqueur captures the taste of the tropical with a delicious blend of coconut flavours crafted with the utmost care to create a smooth, easy drinking Caribbean inspired beverage. An ideal mixer for cocktails or simply over ice.