The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Regal Rogue Lively White is a semi-dry Aperitif, bursting with citrus and floral notes. Marrying a Hunter Valley Semillon with native Lemon myrtle,nDesert limes, Finger limes and Native Thyme with elderflower, lemongrass, grapefruit and chamomile. This is the ideal Aperitif served neat over ice with lemonnor lime or long with Tonic, lime and a scent of Rosemary

A pale straw colour, with aromatic pretty floral notes of nashi pears and a touch of sweet spice. Palate of a rich medium bodied fruit driven style, layers of passionfruit, pears, citrus blossom and musk layer around natural cool climate acidity. The fruit was whole bunched pressed and clarified before early bottling to capture the fresh fruit character.

The folks at White Possum have been big fans of Amaretto and its marzipan flavour for as long as they can remember. But it was a shame not to be able to buy an Australian made Amaretto, so they decided to take matters into their own hands and make one. This is a stripped down version of the classic Italian Amaretto, but with an Australian twist. To make it, the team smashes apart Australian grown bitter almonds (a by-product of the apricot industry), cooks and infuses them in a clean sugarcane spirit for weeks. This is where they get that big bold marzipan flavour that Amaretto lovers will recognise immediately. They then add a pinch of wild Strawberry Gum leaves, harvested from outback NSW, which adds an extra floral boost. On the nose, you'll detect thick marzipan notes but also a smattering of floral and herbal aromas, thanks in part to the addition of Strawberry Gum. A quick swirl opens it up further. On the palate, you'll be greeted with an explosion of marzipan flavour thanks to a generous infusion of bitter almonds. It's thick, decadent and syrup-like with plenty of sweetness but not 'visit the dentist' sweet. On the finish, you'll experience a long drawn-out ending with brown sugar playing a key role in the length. Its flavours will dance around on your tongue like a house party into the wee hours of the morning. All of White Possum's liqueurs, including Naked Amaretto, are bottled exclusively in recycled glass spirit bottles. Between the lovely network of bars who help collect empty spirit bottles for them and the empty bottles that get spat out of their own 'tasting flight production line', they've managed to build up a locally sustainable supply of bottles. These bottles are given a "rough massage" to strip the labels off, then a hardcore hot rinse and a final polish up before being revived with a new liqueur filled life.

A delicate, pleasantly tart liqueur that exhibits flavour characteristics of orange peel and tangerine.

Deep garnet in colour with lifted ripe berry Shiraz fruit, complemented with subtle coconut oak and spice. The palate is soft and rounded with plum and blackcurrant flavours. Subtle oak sweetness is balanced with a natural efferrvescence. Enjoy with BBQ ribs, roast turkey, mixed cheese platter or dark chocolate mousse!

Full-bodied dry red, deep crimson, almost opaque with purple highlights. Blueberry, blackcurrant, and boysenberry fruit aromas with vanilla and spice characters resulting from extended maturation in very tight-grained oak barrels. Lifted blackcurrant, raspberry, and black olives, with soft, fine tannins and ample sweet fruit flavours. A persistent finish with toasty, spicy oak spilling onto the palate.