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Rounded and smoky - like burning Applewood - with creamy toffee, aniseed, treacle and dates. A curious suggestion of juicy fruits, such as peach and banana. With a drop of water, reminders of Ardbeg's classic fragrance lime, pine resin, fennel, saddle soap and tar. A gentle waxiness, like fragrant candle wax, and hints of smoked herbs. An Oa gives a final subtle reminder of the sea with briny notes and seaweed but always accompanied with creaminess. A smooth, creamy texture leads into a huge syrupy sweetness, flavours of milk chocolate, treacle toffee, aniseed, orange and smoky tea leaves. Gentle, sweet spices (nutmeg & cinnamon), some cigar smoke, and a very unusual flavour of grilled artichokes. Wood is always present in the spirit, gently nutty and reminiscent of a carpenter's workshop. A long, sweet finish, with floral overtones, mint toffee and some gentle malty biscuit notes.

The nose is full of dessert wines, a little fruitiness with a good barley sweetness. The palate is quite full with more dessert wine notes, but with cereal notes and barley, a touch of malty spice and berry fruits with good oaky tannins and little herbal notes. The finish is long with a good oaked note and more noble rot.

In the Victorian Age, Campbeltown was known as the whisky capital of the world - one of the five distinctive malt producing regions of Scotland. Glen Scotia is a fine example of this historic style and their award winning range makes for the perfect gift this Christmas, or to enjoy yourself. A perfect balance of spicy fruits overlaid with the characteristic sea spray and vanilla oak finish of the house of Glen Scotia. Distillery 2017 Berlin Spirits Awards. Double Gold Medal 2016 San Francisco Spirits Competition. Gold Medal 2015 Hong Kong Spirits Awards. Best Campbeltown Malt 13-20 yo World Whiskies Awards 2016.

The Isle of Raasay Single Malt is a taste of the ruggedly elegant, exceptionally diverse island, made in small batches from the mineral water drawn from its well on site. A lightly peated single malt balanced with rich dark fruit flavours. The Isle of Raasay Distillerys carefully crafted and unique recipe combines peated and unpeated Raasay spirit that has been matured in three different types of oak cask: high rye whiskey, chinkapin oak and Bordeaux red wine. Every drop of spirit is distilled, matured and bottled on the island, supporting the local economy while maximising the influence of the Hebridean climate on the single malt whisky.The Isle of Raasays decanter-like glass bottle captures the rugged, natural beauty of the Isle of Raasay. With Raasays fossils and rocks moulded into the glass, holding it is like holding a piece of Raasay in your hands no matter where you are in the world.Bottled at 46.4% abv, non-chill filtered and natural colour.Tasting NotesNose: Sweet, aromatic smoke. Wood smoke on sea air. Candied fruit, glace cherries.Palate: Sweet spice, cinnamon, black pepper, blackcurrant, wood smoke. Heather, honey, sweet spice and sandalwood. Cherry, apricot and blackcurrant. Vanilla, butterscotch with a hint of saltiness.Finish: Dry, long, hint of saltiness. Faint wood smoke and dried fruit.

Glasgow 1770 Single Malt Scotch Whisky, The Original, is the whisky that started it all. Our inaugural expression, The Original is a fresh and fruity single malt that combines the finest concerto malted barley with the purest Scottish water from Loch Katrine. A minimum of 72 hours of fermentation combined with an extremely slow distillation results in a fruity and delectably sweet new make spirit which is then matured in first fill ex-bourbon casks before a finishing period in virgin American oak barrels. Bottled at 40% ABV, non-chill filtered and natural in colour, The Original is a true representation of the whisky we produce at The Glasgow Distillery and showcases our production philosophy and dedication to quality. This is a remarkably fruity and smooth single malt with notes of red berries, vanilla, pear and honey with a long spicy finish. AWARDS: • Scotch Gold Award

Johnnie Walker Gold Label Reserve is known for its creamy smoothness. It opens with a luxurious burst of delicate nectar and gentle smokiness that develops into sweet fruits and deeper, velvety, honeyed tones before giving way to sublime, lingering whispers of smoke and oakiness in the finish. Pure indulgence from one of the world’s most iconic whiskey labels. Johnnie Walker Gold Label Reserve is a Double Gold Medal (San Francisco World Spirits Competition 2023) award-winning blend created by Master Blender Jim Beveridge to celebrate nearly 200 years of the art of blending. Jim wanted to craft a luxurious blend that would vividly present all the bold flavours that Johnnie Walker is famous for. Jim Beveridge blended Johnnie Walker Gold Label Reserve so that its flavours unfold in waves, with rich fruit and vanilla alongside spicy and sweet woody notes and a gentle smokiness. His love for those flavours shines through in this vibrant whisky that can be enjoyed in a classic Scotch cocktail, neat, over ice, frozen or with water. A combination of the glamorous, golden bottle and a luxurious whisky with smooth, creamy, and honeyed tones. Crafted for moments of celebration, making it an ideal gift for friends, and loved ones.