Introducing our new and improved Cloudy Pale Ale, affectionately known around our brewery in the Northern Rivers as Pacific Ale’s bigger brother. A fruity and bold hazy pale ale, Cloudy is brewed with a choice selection of pale malts and wheat. Tropical and stone fruit aromas and flavours come from the Aussie-grown hop varieties, resulting in a low bitterness and refreshing finish. Our Cloudy Pale Ale is the perfect accompaniment to late nights around the fire, with great food, great views and great mates.

As fresh as the mountain waters its born from. Enjoy the very best of beer with our Mountain Juice Hazy Pale Ale. An easy drinking hazy that is full of juicy goodness. As delicious as the day is long. A fresh and fruity pale ale with tropical flavours and aromas, Mountain Juice Hazy Pale Ale is brewed in the Alpine valleys by the adventurers at Bright Brewery.

Sauce Brewing Co is an exciting independent microbrewery based in Sydney’s inner-west. At Sauce they love the diversity of craft beer and we love creating flavoursome beers that can be enjoyed by everyone. Whether you’re a hop-head, a sour-freak, or you just like good quality, drinkable ales, they have a beer for you. American West-coast IPA, light-bodied and golden in colour with a tropical fruit bowl of aromas created using a combination of three amazing US hop varieties.

Tooheys Old is a robustly flavoured Ale made with top fermentation Ale yeast. The beer is lightly hopped, and gets its darker colour from black malt. Fruity Ale-like esters blend well with subtle hoppiness, hints of coffee and chocolate to deliver a unique beer.

Coopers Extra Stout is a beacon for lovers of a hearty brew. With its robust flavour comprising a blend of fruit, chocolate and hop bitter notes it's everything a stout should be. Brewed naturally using a top fermentation method, this beer's unique rich, dark texture comes from specially roasted black malt.

Australian made and owned. Coopers Sparkling Ale is brewed and fermented using a unique method of top fermentation and natural bottle conditioning. Coopers are famous for this process which leaves a natural residue of yeast during maturation and gives a cloudy appearance with an enhanced flavour. No additives, no preservatives.

Guaranteed to turn heads, this is the beer that inspired a new generation of ale drinkers. With its fruity and floral characters, balanced with a crisp bitterness, Coopers Pale Ale has a compelling flavour which is perfect for every occasion. Naturally fermented in the "Burton-upon-Trent" style, a secondary fermentation creates the trademark sediment that gives 'Pale' its fine cloudy appearance.

Tooheys New - official currency of the beer economy - has a lightly hopped, malty character, delivering the perfect balance of bitter and sweet beer flavours. Its defining characteristic is its smooth, refreshing, easy drinking taste. Low in effervescence to enhance refreshment - each sip tastes as good as the first.

The classic Irish dark Stout that started it all, crafted to perfection for over 200 years. Crack it open, and the first sip tastes as fresh as ever. The unmistakeable deep-dark colour. The crisp hint of roasted barley, the fresh breeze of hops

Sapporo Premium Beer was originally brewed in 1876 by Japanese brewmaster Seibei Nakagawa. Trained in Germany, Seibei had a true passion for his craft. With authentic brewing techniques and quality local ingredients, he developed a perfectly balanced golden lager. As a former frontier town, the northern city of Sapporo thus became the home of Japan's oldest brewery. The iconic gold star reflects the pioneering spirit of Sapporo and its famous brewer. Sapporo Premium Beer is brewed with the Japanese attention to detail. The slow cool fermentation balances delicate hops and esters with a full malt character. The authentic brewing techniques and quality ingredients used have produced a crisp and refreshing lager beer.