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A big and hoppy IPA with raw tropical fruit sniffs and tastes.

Tooheys Old is a robustly flavoured Ale made with top fermentation Ale yeast. The beer is lightly hopped, and gets its darker colour from black malt. Fruity Ale-like esters blend well with subtle hoppiness, hints of coffee and chocolate to deliver a unique beer.

XXXX Bitter has a clean crisp taste, with a satisfying after bitterness. Bottom fermented at low temperatures to produce a full flavoured beer.

Day dreaming in a cloud of haze, this East Coast IPA is intentionally left cloudy, creating a creamy mouthfeel. Teaming with punchy tropical hop aromas, full of apricot, peaches and passionfruit. This is as notoriously juicy as it gets.

Sapporo Premium Beer was originally brewed in 1876 by Japanese brewmaster Seibei Nakagawa. Trained in Germany, Seibei had a true passion for his craft. With authentic brewing techniques and quality local ingredients, he developed a perfectly balanced golden lager. As a former frontier town, the northern city of Sapporo thus became the home of Japan's oldest brewery. The iconic gold star reflects the pioneering spirit of Sapporo and its famous brewer. Sapporo Premium Beer is brewed with the Japanese attention to detail. The slow cool fermentation balances delicate hops and esters with a full malt character. The authentic brewing techniques and quality ingredients used have produced a crisp and refreshing lager beer.

Hook Norton is one of the few remaining family owned English Pubs and Breweries in existence in the UK. They produce ales of true distinction and flavour just like this fruity and full-bodied ale, Old Hooky. Wonderfully balanced and rich in texture, Old Hooky has plenty of aromatic fruit-driven notes and a palate covering smooth finish.

Hook Norton is one of only 32 family owned breweries in the United Kingdom today and has a rich heritage that began in the Cotswold's back in 1849. Today the brewery embraces a thoroughly modern approach with traditional values which can be seen in beers like this Haymaker Pale Ale. Plenty of Golding hops are used to produce a strong ale of richness and smoothness and incredible length.

It's your favourite summer holiday brewed into a beer! Super fresh cloudy NEIPA, with strong pineapple aromas. Big tropical flavours dominate with no bitterness in sight for a chilled out session.

Finally, after many years of only ever being available on tap in a select few venues around Tasmania, our HARD Ginger Beer is now canned up for you to take anywhere. Sitting at a zesty 6% ABV and housed in a hefty 440ml can, this Ginger Beer is pretty dang rad. Wrapped in a can thatll be pretty dang hard to miss and full of ginger bite, a little hint of chilli, lime and a sugary sweet kick, we hope you love them as much as we do. Perfect for sunshine, good times and when you've just had enough of beer and cider. Cheers

Sommeliers descriptionInsel Brauerei has brewed this rare beer using two strains of lactic acid bacteria and a Bière Brut yeast to produce a drink with a surprisingly elegant fruit acid refreshing and fruity-effervescent like a very dry cider. A beer for toasting, celebrating, and enjoying - a real sour seduction.IngredientsBrew water, barley malt, wheat malt, dextrose, natural hops, yeast (the sugar is completely fermented during bottle conditioning - the traditional method)