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Using the fresh and earthy base of the blanco, Cazcabel Coffee blends a roasted sweet hit of luxury arabica coffee from the coastal region of Soconusco in Mexico. It's a stunning shot that can be used in innovative cocktails or enjoyed neat over ice.

1800 Coconut is created by infusing 1800 Silver Tequila, made from 100% Blue Agave harvested and handpicked from family owned ranches in Jalisco, with fresh, ripe coconut flavor. The delicate coconut flavor and mild sweetness perfectly balanced the bold notes of the 1800 Silver, yielding a unique, tropical taste experience. This versatile spirit can be enjoyed straight, as a chilled shot, or on the rocks. It also pairs exceptionally well with pineapple juice.

Appearance: Faint and bright straw color, with medium body. Nose: Smooth and complex at the same time. To the sense of smell with clear and delicate notes of wood, vanilla, nuts, cinnamon and spices. Taste: Soft and silky alcoholic sensation, with delicate notes of wood, vanilla, nuts and spices, with medium permanence in the mouth

Casamigos Blanco rests for 2 months and is crisp and clean. It finishes smooth with a hint of citrus, vanilla and sweet agave.

Young and fresh, el Jimador Blanco Tequila steps up with the truly authentic character. It's made with 100% hand-harvested blue Weber agave and double distilled for sparkling clarity, We've perfected the skills to produce a spirit so rich in flavour that every sip comes to life. Crisp and buzzing with citrus flavours, take a sip or shake it up.

Very recognizable by its sweetness and fruity notes, SAN JOSÉ Tequila is made in the Jalisco province, in Mexico, following a traditional process that gives this tequila its distinctive tasting notes: The nose is dominated by an intense aroma of agave, completed by balanced notes of lemon and fruit. The onset on the palate is strong and sweet. The finish is sweet and lingers.

Developed for the NEWER tequila consumer but loved by so many. The Los Sundays Coconut expression has a natural, sugar-free extract added during the final steps of the distillation process. This results in a traditional Blanco with a subtle coconut finish that is easy on the nose and light on the tastebuds. The perfect tequilia for that millennial vodka or gin drinker that wants to make the transition to agave. TASTING NOTES: Fresh Citrus Fruits - Harvested Agave - Toasted Coconut

Our Blanco is the perfect balance of traditional yet approachable. With a perfect blend of traditionally cooked high and lowland agaves, this Blanco has all the attributes of a super-premium agave forward Blanco but with a bright, light flavorful finish. TASTING NOTES: Fresh Citrus Fruits - Bright Citrus - Soft White Pepper

There’s no rush when it comes to el Jimador Añejo. It means ‘aged’ in Spanish and we’re proud to call it the best expression of el Jimador we’ve ever made. We double distill the finest blue Weber agave and then mature it in American oak barrels for 12 months to craft this award-winning tequila. It’s rich, full-bodied and packed with deep spice flavours like cinnamon. Pour it slow and savour every sip.

Pale yellow in colour, with aromas of honey, yeast, vanilla, pineapple jelly and a fragrant note of pink pepper appear. Fiesta Mexicana has a slightly creamy mouth attack and subsequently reveals an alcohol present but subtle. The aromas presented in nose then hide, highlighting herbal, woody and earthy notes.