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George Wyndham was one of the founding fathers of the Australian wine industry after planting the first commercial vineyard in 1830. Wine like this Cabernet Merlot pay tribute to George with its rich blackcurrant and cassis flavours, complemented by plum flavours and soft tannins. A great match with a variety of red meat and game dishes, Mediterranean cuisine and cheese.

The Miles from Nowhere team chose their name to inspire winelovers to get back down to earth with something as simple as a great red on the porch with a friend. So take their advice with this 7 x Gold medal-winning blend! In the glass: Deep red purple. On the nose: Cassis and plum with a touch of mint, bay leaf and vanillin oak. On the palate: Shows a mouth-watering balance of racy acidity and fine tannins providing support for the layers of black fruits and varietal herb through to the long, fresh finish. Unmistakeably Margaret River!

This is a soft and approachable red wine which pays homage to Claret's starring role during the inception of Australia's wine industry.

Jacob's Creek Double Barrel Shiraz Cabernet is a finely balanced mixture of ripe dark fruits and fine texture. The Limestone Coast offers fruit of intensity with ripe dark berry flavours and outstanding freshness. Finishing in Scotch Whisky barrels has softened the tannin profile whilst adding a slight cherry, crème brûlée edge, due to the heavy toast to the barrels.

Oakridge Over the Shoulder Cabernet Merlot is bold fruit driven and mouth filling, this wine combines old world style with contemporary wine making techniques.

Pirramimma Stock's Hill McLaren Vale Cabernet is deep brick red in colour with lifted fruit on the nose. The palate shows excellent blackcurrant varietal flavour with well integrated American oak. A great wine for the price.

Taylors Discoveries Cabernet Sauvignon is a vibrant crimson red, with lifted fruit aromas of blackcurrant, cassis and a touch of herbaceous notes. A bouquet of subtle cedar characters from the oak maturation add complexity which works well with its medium body and gentle palate of juicy blackcurrant fruits. Silky smooth mouth feel and a lingering finish.

Deep and intense the bouquet of this Reserva Cabernet from Santa Julia. It offers aromas of cassis, dried herbs and tobacco on the nose. The palate is full-bodied and powerful in structure with layers of fruit matched by the dry lingering tannins.

Varietal aromas of mint and cassis are well matched with subtle vanillin oak on the nose. The palate is supple and smooth the blackcurrant flavours framed by fine ripe tannins. Try it with roast lamb.

GLAMPER 2017 Cabernet SauvignonTo immerse in the world with the love of travel, is one of lifes greatest pleasures. Camping without effort is a way to jump right in and experience adventure. Enjoy glamourous luxuries and wild serenity while doing so, with a glass of wine. This Cabernet Sauvignon has aromas of ripe blackberries and plums and a hint of vanilla. The palate is rounded, full-bodied and finishes with smooth tannins. Enjoy now or within the next 3-5 years around the dinner table or campfire.REGION Riverland, South AustraliaALCOHOL 14.9% pH 3.6TA g/L 5.7 FRUIT Cabernet Sauvignon WINEMAKINGPicked in the cool of the evening at optimal ripeness, the wine was tank fermented to dry to maintain fruit intensity and freshness with the judicious influence of French oak. COLOUR Deep brick red with plum hue.AROMA Ripe blackberry fruits and plum pudding. PALATE Full bodied with a soft lusciousness and persistent finish. Blackberry with vanilla notes, supported by French oak influence. A style to relax and chat with. FOOD Match to barbequed lamb, campfire stew and beans, or cheese platters.BEST VALUE < $20 Winestate Magazine July/Aug 201990 POINTS Wine Showcase Magazine 2019