The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Umeshu (plum wine) is a Japanese liqueur that is made from unripe Ume fruit that is steeped in Shochu and sugar. The result is a sweet and sour liqueur that is can be mixed with soda, green tea or just with ice.

This bitter orange flavoured liqueur not only adds wonderful flavour and texture to cocktails, it also lends stunning colour.

Named after the first mention of Scotch Whisky in the Exchequer Rolls of Scotland, 1495 is a master blend of malt and grain whiskies that comes from generations of experience.

36 Short Gold Rakia has a rich aroma with a full-bodied, smooth mouthfeel with a hint of spice and a subtle sweet undertone due to the ageing and distillation process.

Meaning delicious, Umajun has complex aromas of vanilla and crushed nuts, a warming, creamy texture and citrus crispness on the finish.

The robust aroma of cardamom combines well with underlying hints of lemon and eucalyptus and a trace of sweetness offset by a sharp bitterness.

A sweet woody earthy flavour with a touch of anise and fennel. Slight barky notes with a bittersweet finish.

Fresh lemon zest flavour with warm nutty undertones. The spice comes through sharply with a slight hint of sweetness with a bitter caramel finish.

Well-defined peppermint bouquet with a distinctive menthol flavour. Citrus hints and a slightly bitter woody finish.

This is a new product from the world most famous Umeshu distiller CHOYA, OSAKA JAPAN. CHOYA blend 100% Japanese premium ume fruit & Kyoto Uji's premium green tea leaves together to make this beautiful green tea flavour Umeshu. With its refreshing fragrance, light soft touch on the palate & smooth long semi dry finish, you would enjoy this unique umeshu with most Japanese dishes. Drink straight chilled or over with ice. Lower in alcohol than the normal Choya.