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Midday Somewhere tracks Australia’s top retailers to help you buy your favourite drinks at rock bottom prices.

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Green Fairy Absinth

Absinth is made from wormwood and is distilled with herbs and spices to produce a spirit of higher alcohol so serve responsibly. Add water and sugar or try with apple juice and mint over ice.

Houndstooth Gin

Houndstooth blends traditional ingredients to create a highly satisfying Gin that is best enjoyed over ice with tonic water and lime.

Stolichnaya Vodka

One of the worlds true Vodka icons, Stolichnaya is pure spirit distilled from selected grain is filtered through birch charcoal and quartz sands and blended with pure water.

Tequila 125

A clean and clear Tequila that offers a warm, robust palate. Perfect in your favourite cocktail, or with a wedge of lime and a lick of salt.

St Remy Brandy

St Remys award winning Brandy has been crafted to perfection since 1886 when the distillery was founded in France. The worlds No 1 French Brandy, St Remy is produced with grapes harvested from legendary French vineyards, such as Bordeaux, Burgundy and Vallé du Rhone.

Choya Umeshu

Umeshu (plum wine) is a Japanese liqueur that is made from unripe Ume fruit that is steeped in Shochu and sugar. The result is a sweet and sour liqueur that is can be mixed with soda, green tea or just with ice.

Tuaca Liqueur

Golden amber liqueur crafted with fine aged Brandy and elegantly focused Tuscan fruit essences. Artfully blended with hints of orange and vanilla flavours.

Hwayo Soju 41

The ingredients that go into the distillation of Hwayo Soju, Korean rice spirit, are all natural and carefully curated. Using pure underground spring water and organic Korean rice, Hwayo products are distilled at low temperatures to preserve the ingredients natural flavours and bouquets. Hwayo 41s rich and crisp flavour is a result of the beverages gentle ageing process in traditional onji - hand-made clay pots. An intense soju experience that is free from additives and preservatives.

Hwayo Soju 25

The ingredients that go into the distillation of Hwayo Soju, Korean rice spirit, are all natural and carefully curated. Using pure underground spring water and organic Korean rice, Hwayo products are distilled at low temperatures to preserve the ingredients natural flavours and bouquets. The 25 Soju is Hwayos most traditional version with a smooth, pleasant flavour that will give any Soju connoisseur a little more than they bargained for. Free from additives and preservatives.

Barbaresso Oyzo

Traditionally Greek, this Ouzo will have you dreaming of the Mediterranean coast with its intense aniseed flavour. Best served late in the afternoon with friends.