Looking for a serious ginger kick in a beer with an elevated abv and a refreshing biting finish – here it is and more. It’s amplification in a can. Expect a full-bodied cloudy beer with a ginger-dominant palate profile and rounded spice finish. It's a taste sensation. Now available in ten-packs.

Clocktown Brown Ale is named after the iconic clocktower shrine in Ulverstone. This is a dark and roasty ale with bold notes of chocolate and coffee, with a well balanced bitterness. Great for any time of the year.

Wilderness IPA is named after the West Coast of Tasmania. It is rugged, wild, and untamed. This beer is full of flavour from the American west coast hops used late in the process.

Sea Spray is a full flavoured, mid-strength, hoppy session ale. A great beer to celebrate mowing the lawns, a hard day at work, or catching a wave. Seize the day.

The Mango leaves a sweat after taste that is refreshingly light. Best served chilled with a combination of snacks perfect for all occasions.

The Sweet Touch describtion is only used on Taiwan Beers with a strong sweetness due to the higher concentration of fruit used to create the beer. (9%) The White Grape flavour is easy going to drink that is appreciated by everyone

Smithy's Ginger Beer is named after one of the pioneers of footy, Thomas Henry Smith, who was part of the group of men responsible for drafting the first Rules of Australian Football. The newest addition to the team, Smithy's Ginger Beer is a refreshing balance of sweet and spice, with a subtle citrus tang and an unmistakable ginger kick! Invite your friends over for a barbeque on the next sunny days and share some around. They will thank you for it. Cheers! Proudly Supporting Victorian Football League (VFL).

Mythos has a balanced, slightly sweet taste comprising of fruity nuances and hops, yet just the right amount of bitterness. With a long lasting and clear aftertaste, it is the refreshing way to enjoy the finest brew Greece has to offer.

Birra Menabrea Lager is brewed using light barley malts and maize, for a light, crisp Lager style. A distinctive yeast strain, and a more significant amount of hops than is usual for a Lager beer add to its aromatic complexity. This, combined with a fairly high alcohol level, makes for a very full and flavourful, yet still refreshing Lager. Around 100 thousand hectolitres of beer are produced annually, part of which for export in twenty countries.

Sold in 50 countries worldwide, the unique recipe of KRONENBOURG 1664 is distinguished by the use of the aromatic Strisselspalt hop - the 'caviar of hops', delivering a long, slow, satisfying taste. Hailing from historic Alsace province, this premium continental Lager, is more bitter than sweet, with a distinctive citrus flavour reminiscent of grapefruit.