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The wine is pale straw in colour with a green tinge looking youthful and fresh, this wine shows classic Yarra Valley regional and varietal aromas of white peach, with subtle elegant French oak interweaved with subtle complex yeast notes. The palate is a sophisticated medium body Chardonnay being a true reflection of the cooler 2020 vintage. There is a fresh but delicate clean acid line, integrated with savour secondary winemaking attributes of oak and yeast autolysis. The wine has a clean extended finish.

Pale straw in colour with green hues. Complex and enticing aromas of preserved citrus, white fleshed stone fruit, spice, fresh picked nuts and oak all leap from the glass. The palate has a depth and volume of fruit that builds in intensity as it travels across the mid-palate. The fine acid and textural elements of the barrel fermentation interweave with the fruit to balance and complete the wine.

From the ever impressive Yering Station, this Chardonnay offers toasty barrel ferment characters, good supporting oak and ripe peach aromas leading to a textured and well rounded palate. One of the better value examples out there.

Wild Folk - delicious, naturally! A range of natural, easy drinking wines that offer great value and consistency. Wild Folk are wild yeast fermented, vegan friendly, preservative free wines that have no additions & taste as nature intended.

A selected blend of cool-climate Chardonnay from our premium vineyard sites. Naturally fermented in barrel, matured on lees for 9 months and displaying classic Yarra Valley line, length and complexity.

It didn't take much encouragement from Yarra Valley winemaker Dr John Middleton to convince TarraWarra Estate's Marc and Eva Besen to plant their first 6 hectares of Chardonnay and Pinot Noir in 1983. Their love of Burgundian wines also played a part. Today, the property features 28 hectares of vines, an extensive nature reserve, cattle grazing, a kitchen garden and a beautiful cellar door and restaurant. The Chardonnay was selected from seven separate blocks across the property. Great intensity with stone fruits, a touch of citrus and underlying cashew nut flavours. Creamy texture and subtle use of oak leading to a fresh, lingering finish. “Handpicked, whole bunch-pressed, 50% fermented in tank, 50% in oak of various sizes, forests and toasts, no mlf. Good mouthfeel: balance of stone fruits, apple and grapefruit, oak subtly balanced...95pts” (Halliday Wine Companion, James Halliday).

Pacha Mama has put down roots, out in the sticks, amidst the vines of Yarra Glen. This Chardonnay celebrates its Yarra Valley home. It's vibrant, yet complex. There's a bit of fruit, burnt matchsticks mingle with melon and citrus. It's all about harmony and balance.

A pale lemon wine with a lifted floral and stone fruit nose. The palate carries through these fruit forward characers and adds layers of buttered toast and biscuit. It is a wie that is textured , full, yet crisp, with a lingering citrus peel finish.

This cool climate chardonnay has fresh citrus and stone fruit aromas with bright fruit on the palate, creamy texture and a clean finish. This wine was matured in a range of new and old French oak for a period of 10 months. This wine shows why the Yarra Valley is one of the worlds premiere Chardonnay regions. Vineyard Of The Year | 2017 Yarra Valley Wine Show.