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A powerfully aromatic spiced rum, Negrita makes the most mundane of cocktails exotic. The soul of the Caribbean in a bottle.

Using 100% Weber Blue Agave, picked at their peak anywhere from 8-12 years old Añejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well rounded with flavours of toasted oak, vanilla and butterscotch. This deep, luxurious tequila by 1800 is ideal for sipping.

A distinctly flavoured sour mash Bourbon Whiskeys, Cougar is great for those who want a change from the run of the mill Bourbons.

Absinth is made from wormwood and is distilled with herbs and spices to produce a spirit of higher alcohol so serve responsibly. Add water and sugar or try with apple juice and mint over ice.

Imported from France, this is a great value Vodka that is absolutely perfect for many cocktail recipes including the traditional Caprioska.

Amaretto is a traditional sweet Italian almond flavoured liqueur. Disaronno is flavoured by a combination of herbs and spices that are then soaked in apricot kernel oil. The final product is delightfully rich yet delicate.

A light and smooth Scotch, Grant's has a pleasant nose of honey and oatmeal and a soft well rounded palate. Perfect for those who loves to mix their spirits with cola.

Casamigos Reposado, aged for 7 months, is soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.

Named after the 16th century dance of the peacock, Pavan celebrates the South of France. Fine muscat grapes and orange blossoms compose the heart of this delicate and complex liqueur. Refreshing in a sangria with sparkling water and ice, Pavan is also perfect with vodka, gin, tequila and champagne.

This Western-style gin from Portland, Oregan, so impressed Wine Enthusiast magazine, they recently voted it 'Top Gin'. With delicious lavender and citrus notes in a creamy-rye spirit base, this Aviation Gin is equally enjoyable on its own or in a lip-smacking cocktail.