Searching for an inexpense Durif to try then Deen De Bortoli is it. Deep purple with vibrant red hues. Black plum, fruitcake, hints of liquorice and dark choc notes. The palate is rich and fleshy. Dark fruit and chocolate with hints of Liquorice. Subtle oak and a defining tannin structure.

Durif is ideally suited to Rutherglen, as it is a late ripening variety, requiring a warm climate and an extended ripening period to develop its full flavour and structural potential. Durif has been grown in Rutherglen for over a century. The particular Rutherglen ’clone’ has developed an intensity and complexity of aroma, flavour and structure that is not seen in any other region of the world, justifying Durif’s recognition as Rutherglen’s icon variety.Rutherglen Estates Durif has an incredible depth of colour and flavour. Intense varietal berry and stewed cherry notes, mixed fruit spice, licorice, chocolate and cedar from elegant oak enhancement.

De Bortoli Colombard Chardonnay blend has beautifully match the high acidity, fuller bodied Colomblard with the aromatic Chardonnay we all knew so well. Packed with zesty citrus, tropical fruits on the nose. A refreshingly dry whte great with richer seafood dishes.

Semillon Sauvignon Blanc had been one of the popular white blend classic due to how easy it is to match with food. De Bortoli is a great example showing a hint of straw and passionfruit flavours with a light crisp finish.

Fresh lifted aromas of lemon, lime, guava and pineapple. On the palate, zesty flavours of lemon, lime and grapefruit with a small portion of Semillon adding complexity and mouth feel before leading to a crisp dry finish.

Lifted aromas of ripe peach, nectarine and cantaloupe and mixed spice with toasty notes. On the palate, complex flavours of ripe peaches and cream with lively nectarine, biscuit and yeast notes and mineral like acidity.

De Bortoli has the ability to produce wines that offer supreme value for money. This classic Australian blend shows delicious sweet dark fruits and soft, lingering tannin.

This De Bortoli Cabernet Merlot blend combines rich, dark berry from the Cabernet's flavour with soft, plumy Merlot. An ideal accompaniment to pasta, veal or pork.

The Shiraz is sourced from our Cookoothama Vineyard on the banks of the Murrumbidgee River at Darlington Point in the Riverina. Complex aromas of ripe berry and spice. Full-bodied wine displaying elegant tannins and powerful fruit concentration with a well-structured palate of dark cherry and blackberry melded with earthy overtones and well-integrated oak.

Grant Burge reds are always distinctively Barossa and this one is no exception. Vibrant colour earthy nose with blackberries and a touch of pepper and a richly flavoured palate with robust tannins.