With over 200 years of history in every bottle, its no wonder Charles de Cazanoves Head Winemaker, Christophe Rapeneau, was named Sparkling Winemaker of the Year at the International Wine Challenge 2017. We think its great value from one of the largest family owned champagne producers in the world. A nose containing confectionery notes (brioche, cocoa beans, vanilla) with strong hints of pink grapefruit. Superb freshness on the palate, delicious and structured with notes of toasted oak.

Champagne Duperrey Brut Rosé, hand-crafted by Christophe Rapeneau from fruit grown around the iconic Champagne town of Reims, is a truly attractive and sensuous sparkling rosé that lends itself to many occasions and food pairings. A wonderful lifted and vibrant strawberry colour in the glass paves the way for the nose which sees aromas of ripe cherry and a hint of apricot. In the mouth, this Champagne comes into its own with a smooth and creamy mousse complimented by a super fine bead. Flavours of raspberry and cherries come to the fore to produce a sparkling wine overflowing with charisma and class.

Tsarine is made by Chanoine Frères, which was founded in 1730; only the house of Ruinart is older. The Tsarine Cuvee Champagne was originally created in honour of the Russian tsars, since Russia was a major export market for champagne in the nineteenth century. The cepage is approximately 33% pinot noir, 33% pinot meuniere and 34% chardonnay. Golden hues highlight the aspect of this cuvée, imparting brightness and elegance. Delicate effervescence is enhanced by a chorus of fine bubbles. Aromas are expressed gradually on notes of mirabelle plum and freshly picked grape blossoms. Yellow fruit flavours peach, apricot and nectarine gradually blend with those of bitter orange, producing a well-balanced wine with remarkable breadth that finishes on lemony notes.

Chateau Ducluzeau is owned by Bruno Borie, owner of the iconic Second Growth Ducru Beaucaillou in St Julien. The 10ha vineyard in Listrac being planted to 90% Merlot and 10% Cabernet Sauvignon (the highest percentage of Merlot in the entire appellation). Classic Bordeaux through and through - with beautiful notes of liquorice, rose, plum and blackberry.

Pale pink colour with copper hue. Floral nose with violet notes, red berries and ripe citrus. The palate has good layers, fresh and structured with mild extract, a crisp acidity, juicy red fruit citrus notes and good length. The highly anticipated new release of Aix Rose emerged after a long harvest which began with Syrah on the 6th of September and concluded with harvesting Grenache on October 5th. The different levels of maturity of the grapes, due to Spring rain, led to a long harvest. The good weather conditions during harvest allowed time for optimum control of the maturity. The fruit quality was superb; the berries were perfectly ripe and full of varietal flavours. Grapes were picked as early as 4am to ensure that their delicate aromas, flavours and freshness were captured. Fermentation at low temperatures preserved the aromas of the fruit. A state of the art production process minimised the influence of oxygen, establishing an easy to drink wine with finished of red berries, grapefruit and honey. Grenache 60%, Syrah 20%, Cinsault 20%. 30% Saignee, 70% of gentle direct pressing. Fermentation between 14 degrees and 16 degrees celcius. From humble beginnings in 1880 as a truffle orchard, the vineyard was converted over to vines in the early 1900s making it today one of the largest Domaines in the AOP Coteaux d'Aix-en-Provence area. The vineyard is situated 420m above sea-level and aspect is south-west which allows it to receive around 300 days of sunshine. Farmed organically, the AIX Rose is made from the top blend of Maison Saint Aix

The house was founded as Pommery & Greno in 1858 by Alexandre Louis Pommery and Narcisse Greno. Under the guidance of Alexandre's widow, Louise Pommery, the house grew into one of the largest Champagne houses and to this day produce elegant and complex Champagne's.

Situated in the ancient village of Correns, the heart of Provence, Miraval is the magnificent château owned by Brad Pitt and Angelina Jolie Pitt. Surrounded by exclusive valley locations and exceptional terroir, thisýrosé is the result of aýcollaboration between the Jolie Pitts and la famille Perrin. Aýcomplex, flavoursome blend of cinsault, grenache, syrah and rolle, it's bursting with notes of raspberry, wild strawberries, citrus and melon, finishing with a fresh, vibrant acidity. Recently placed in Wine Spectator's Top 100, it's considered to be one of best examples ofýrosé in the world.

Château Rayne-Vigneau produce both a dry and sweet white wine on the estate with the sweet style taking all the accolades in recent years. Great vintages like the 2009 can produce a wine of sheer opulence and concentration. Layered honey, apricot and orange zest are all tighly packed in a Sauternes that is a perfect match for intense cheeses and flavoursome desserts.

A delicious Syrah developed from hand picked grapes of vines planted on terraces of granitic sand in Northern Cotes-du-Rhone. Flavours of black fruits and morello cherry are abundant and match fantastically with red meats, game birds or unpasteurized milk cheeses. A true delight.

In 1865, inspired by a decorative handle of his offi ce window, Maurice Hennessy created the now-famous star symbol that he would use to classify his Cognacs. Thus was born the 3- Star Cognac, better known today as Hennessy VS which is a complex blend of more than forty eaux-de-vie (brandy parcels) from the four premier growing areas of the Cognac region.