1 x Shede Classic 500mL 1 x Sichuan Chili Oil by Bowl Bowl The Shede Classic Baijiu & Sichuan Chili Oil Gift Pack is a unique and authentic pairing, combining the smooth complexity of Shede Classic Baijiu with the bold, spicy kick of Sichuan chili oil. Perfect for Chinese spirits enthusiasts, food lovers, and those seeking an elevated culinary experience, this gift set delivers the essence of Sichuan cuisine and premium Chinese baijiu in one beautifully packaged bundle. Enjoy Shede Classic Baijiu on its own or paired with traditional Sichuan dishes, enhanced by the rich, aromatic depth of Sichuan chili oil. This luxury gift pack is ideal for special occasions, gifting, or personal indulgence. What’s Included: Shede Classic Baijiu (500mL, 52 percent ABV) – A premium, aged baijiu from Sichuan, delivering rich umami, floral, and spice notes with a smooth, lingering finish. Sichuan Chili Oil (300mL) – Crafted using high-quality Sichuan peppers and chili, this aromatic oil adds an authentic spicy kick to any dish. Beautiful Gift Packaging – A premium box presentation, making it an excellent gift for baijiu lovers and culinary enthusiasts.

Made from the blending of malts from the two distilleries of Yoichi and Miyagikyo, this whisky was the pride and joy of its creator Masataka Taketsuru, founder of Nikka and the father of Japanese Whisky. Light golden honey in colour with candied nuts, walnuts and hazelnuts on the nose as well as delicate and gentle smoke coming through with hay. Forward and straight pallet with juicy mouth feel, yet retaining a very gentle and sophisticated heat. Sweet apricots and peach dominate at first, leading to vanilla and subtle hints of ripe grape. Complex and long on the finish with lingering taste of dry herbs, leather and sweet pastry.

Known as 'the pioneer of Japanese whisky' Yamazaki is Japan’s first and oldest distillery. Established in 1923 on the periphery of Kyoto, in a unique, misty region water and mountains offer diversity in nature and temperature, where conditions are ideal for ageing whisky lies the birthplace of Japanese whisky and Suntory’s flagship single malt, Yamazaki. Yamazaki Distiller’s Reserve is the introduction to the brand. Respecting Yamazaki’s heritage and signature taste, we combine aged Yamazaki sherry cask and aged Mizunara cask malt whiskies to create Distiller’s Reserve, a rich, easy to-drink whisky with a round-bodied, profound, and mature taste that is always luxurious, exclusive, knowledgeable, but never pretentious. This is a must for any whisky lover. Limited Stock

Shinobu Whisky is hand crafted by the creative distiller, Mr. Usami, by carefully selecting whisky from around the world which are first reserved in ex-sherry and ex-bourbon casks and then finishing them with precious Japanese Mizunara oak in Japan. The result is a unique fusion of flavours and dynamic explosion in palate yet so smooth and easy to drink. All natural with no colouring.

Made with diverse unblended whisky brewing techniques and master craftsmanship developed over many years, this single grain whisky features a light and delicately sweet fragrance.

Patrón Añejo is delicate blend of uniquely aged tequilas. All the tequilas are aged in small white oak barrels for a minimum 12 months. As in many premium red wines, the blends must be adjusted for each vintage. The same care and attention is paid when blending Patrón Añejo making it smooth, distinctive and extraordinary.

The hand-making process strictly follows ancient traditions. With over 2500 years of written history, Shaoxing Rice Wine balances the heavens, nature and man.

Authentic bourbon-like whisky aged in virgin American oak barrels and carefully selected malt whisky are blended and finished in bourbon barrels. Enjoy the rich vanilla aroma and fruity flavor with the sweet lingering finish.

• Nose Apples, pears, tropical fruits, and hints of spices. •Palate Delicate oaks, figs, nuts, and butterscotch. • Finish Sweet and long finish, with pleasant fruity, herbal scent and woody texture. Kujira Ryukyu Whisky Series is owned by the Shin Group Corp., one of the biggest Japanese liquor distribution companies focusing on unique and high- quality Japanese whisky. The Kujira whisky are produced by Shin Group’s strategic partner, Masahiro Shuzo, in Okinawa. After the World War II, the demands of whisky from stationed U.S. military were very high. In order to satisfy the demands, some local distilleries tried to make whisky by rice, and age in oak barrels. Soon, the whisky was sought-after and given the name “Ryukyu Whisky” by stationed soldiers. All Kujira Whisky are distilled by 100% Indica rice and Okinawa’s unique “black koji” for the mashing before maturing in oak casks that give the whisky an unique character. Okinawa is part of the Ryukyu Islands, which are a chain of subtropical islands. Thanks to the island’s warm climate, whisky takes less time to mature and thus has a stronger aroma and a bolder taste. The special flavor from Indica rice further gives the whisky a long and unique aftertaste. Kujira means “whale” in Japanese. The whale is a symbol of generosity and peace. Long plagued by war, the Ryukyu Islanders consider the whale as the guardian of peace and nature.

Fuji whiskey was born out of a joint venture in 1972 between Kirin Brewery, Chivas brothers and Seagram and Sons to identify the optimal site for a new whisky distillery in Japan. The water in this whisky comes from snowmelt run-off from Mount Fuji, which takes about 50 years to cycle. A proprietary yeast is used for fermenting the various grains over a 72 hour fermentation period. Three distillation formats are employed: column (lighter style), batch kettle (medium style) and pot still (heavy style). The whiskey is aged in medium to high char ex bourbon barrels, refill and virgin oak. It is non–chill filtered and bottled at 46% ABV.

Mt. Fuji Distillery was established and commissioned in 1973, while most other Japanese distilleries followed the whisky product ion method of Scotland, Fuji took influence from major whisk(e)y countries all around the world. The Distillery has a unique location being situated 2034ft above sea level, temperature and altitude play a significant role in the final product showcasing unique flavours of a single grain whiskey. Fuji distillery uses highly purified water direct from Mt. Fuji that is used across the entire production process. It is said to be a 50 year process from Mountain to Distillery going through natural purification along the way resulting in crystal clear, pure and clean water. FUJI SINGLE BLENDED WHISKY Fuji Single Blended is the embodiment of Fuji Gotemba's commitment to creating unique Whisky. Single Blended is a blend of malt and three different types of grain whisky produced at the one site; Fuji Gotemba. Master Blender, Jota Tanaka uses a combination corn, rye and malted barley distilled across doubler, column, kettle and pot stills. This creates flavor profiles similar to Scotch, American and Canadian style whiskies. Unlike most other distilleries the entire production process from massing to bottling happens at Fuji's distillery.