Wonderful aromas of lime and lemon sherbet with hints of apricot. The palate expresses passionfruit and citrus flavours with a hint of oak influence which adds complexity and roundness. Perfect with Pad Thai.

Ciao Bella Pinot Grigio is a well balanced, light and delicate white wine full of Italian personality. It is a perfect conversation wine with easy flavours that wont intrude on food or conversation.

Te Rua Bay Sauvignon Blanc is a brilliant example of Marlborough at its best, delivering a delicate blend of unique fruit flavours paired with distinctive characteristics that only the region can offer. Located along on of the many bays at the top of New Zealand's South Island, Tea Rua's proximity to the ocean provides a unique climate for growing such incredible Sauvignon Blanc grapes. Expect subtle gooseberry, lemon-grass and tropical fruits backed by a clean, crisp finish. Fantastic!

A relative newcomer on the Australian wine scene, Pinot Grigio offers a real alternative to the more traditional white varieties. Yalumba provide an exellent example here with a spicy, flavoursome, textured and a great food match styled wine.

Vibrant aromas of stone fruit lifted by hints of raw almond, vanilla and apricot blossom. Fresh white nectarine and citrus leaf feature on the palate with well integrated barrel ferment character. The mouth feel is fleshy and well balanced with natural acidity persisting into a long finish.

Rarely seen outside of Romania, this Transylvanian native varietal is now most famously associated with the Cotnari Vineyard in Moldova. It's also found in the vineyards of Hungarys Tokaj region (where its known as Koverszolo), and is perfectly suited for producing late harvest and botryitised dessert wines. Opulent with characters of Raisins, stone fruit, walnut kernels and almonds with balanced acidity and a clean fresh finish.

Imminently approachable and deliciously fresh, Taylors Discoveries Chardonnay is a pale straw with a slightly green hue, with fresh, lifted aromas of peach and subtle tropical fruit characters along with touch of citrus. Mouth-filling whilst still embracing a light and delicate texture. Refreshing tight acidity and a lovely clean finish.

Evans & Tate is arguable the most famous name in Western Australia wine, and now the Tate name has been re-born in the Franklin Tate Estates wines made by esteemed winemaker, Rory Clifton-Parks. Franklin Tate himself has sought out the finest vineyard sites in the Margaret River region to deliver superb, terroir driven, wines that showcase the tradition and longevity of the Tate name, but also a modern and innovative wine-making approach. The Chardonnay was one third fermented in fine French Oak barriques delivery a soft and creamy mouthfeel, yet still with varietal lift and fine acid balance.

A really good Moscato offering from the Lombardia region, with cooler climate pristine expressions of grapey fruit flavours and a very well balanced spritzy backbone.

The Wither Hills Pinot Gris has lovely fruit and aromas of ripe white peach, citrus and quince. It is off-dry on the palate with some refreshing acidity and beautiful succulent mouth feel. Perfect with a range of different dishes from salty cheeses to stronger flavour dishes such as wood smoked salmon or roast pork.