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A testament to Don Julios patience and determination for superior quality, Tequila Don Julio Añejo is the culmination of distinct rich flavours of agave balanced with the perfect amount of wood influence. Don Julio Añejo spends more than the minimum requirement of 1 year on oak, and is normally aged between 18 months and two years before it reaches its optimum age and taste profile. As with the rest of the Don Julio range the nose is fruity and floral, but with notes of vanilla and fresh agave, whilst the palate is slightly richer and more full bodied, yet still sweet and rich with citrus characteristics.

Fruit-flavoured soju is becoming more popular, and Jinro Green Grape has a unique green grape flavour and taste that everyone can enjoy. The easy-to-drink 13% alcohol content and fresh clean taste make Jinro Green Grape a winner.

Invites with a smooth and rich palate and leaves with a lingering finish. St Helena 3 star is a ideal brandy for all your mixing needs.

Kizakura is one of the most famous sake brewers from Kyoto, Japan. Width & depth in a flavour and semi dry taste with a good amount of acid, perfectly matching any Japanese dishes.

The flavours of Cinzano Extra Dry are vibrant and alive with notes of aromatic herbs. It's round, carefree and tempting. Always serve chilled. Cinzano Extra Dry is the perfect base for some of the world's most famous classic cocktails. It is ideal with gin or vodka, but equally delicious with non-alcoholic mixers.

Cinzano Rosso Sweet Vermouth is best enjoyed as a aperitif or as an after-dinner drink. It can be enjoyed straight, with soda or with a splash of freshly squeezed orange juice. Cinzano is one of the most common ingredients used in the most renowned cocktails around the world. Best enjoyed chilled.

Famous for the flavour it gives to American whisky, it is being celebrated in new spirits like vodka. Corn brings softness, and a mellow caramel hint to the spirit.