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Grant Burge Classic Collection Cabernet Sauvignon

Deep red with vibrant purple hues, this Cabernet has aromas of blackcurrant, cassis, and subtle spice. the palate is soft and generous, with excellent length. enjoy this wine with lamb, red meats and mature cheeses.

Grant Burge Winemakers Selection Cabernet Sauvignon

This stylish South Australian Cabernet is a fruit-driven wine with excellent balance. This Grant Burge Winemakers Selection can be enjoyed without years of cellaring.

McWilliams On The Grapevine Shiraz

Rich dark purple with a crimson hue in colour. Intense dark fruit aromas of plum, and forest berries with hints of spice and vanilla. Rich and smooth with lashes of dense sweet fruit and soft tannins.

In Top Company Shiraz

Enjoy this Shiraz with top company - there's plenty to enjoy with its sweet berry flavours and just a hint of spice. Goes great with grilled meat and spicy food, and in this 2 litre cask it's perfect for your next casual meal at home.

Fox Hat Red Pelt India Red Ale

Deep, luscious red velvet. Malt bursts onto your tongue and the raging hops kick in before the warming alcohol joins the fray. Hoppyness and warming malt goodness.

Baily & Baily Silhouette Cabernet Sauvignon

Baily & Baily Silhouette Cabernet Sauvignon is one to be savoured. Subtle oak undertones give this an edge, working beautifully with the rich blackberry and spice aroma and a delicious palate that's packed full of red fruit flavour. A silky texture makes it incredibly accessible.

Nannup Estate Firetower Cabernet Merlot

Wolf Blass Eaglehawk Shiraz Merlot Cabernet

Wolf Blass brings us a fruit driven style Shiraz Merlot Cabernet blend with a bouquet of lifted spice, plum, and subtle oak. The palate is medium bodied, showing soft fruit flavours with rich berry characters.

Gramp's Grenache

The Gramp's label is a living testimony to Johann Gramp, the man who first planted vineyards in Jacob's Creek in 1847. This Grenache is a great example of how perfectly suited the Barossa Valley is to Grenache. Great spicy, smoky, raspberry fruit supported by a great tannin structure.

Rodenbach Grand Cru

Grand Cru by Rodenbach is left for much longer in the oak casks of the Roeselare 'beer cathedral', which results in a more pronounced version of the 'Flanders Red-Brown Beer' style. The result is a complex beer with a great deal of wood and esters, vinous and with a long aftertaste, just like a Grand Cru wine.