The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Showcasing the strengths of the Adelaide Hills as a premier Pinot Noir regoin, Geoff Weaver crafts a Pinot of exceptional quality and pedigree. Noted for its aromas of red fruits with hints of leather and forest floor. Amazing acid that is a driver for this pure, fresh wine.

A unique wine from the 36 years old, low yielding bush vines of the Cape Mentelle's original Estate Vineyard. This Zinfandel exudes flavours of plum pudding, black cherry and sweet spices on a rich, mouth filling palate. Hand picked, basket pressed and matured in the finest oak it is. Australias leading example of this bold and generous variety. Crunchy red cherries and an enticing blend of Asian all-spice, red liquorice and star anise, developing into warm mocha notes carried by fine grain savoury tannins and graphite notes characteristic of the Cape Mentelle's Wallcliffe vineyard.

With a home on the central east coast of Italy, the Abruzzo region is home to the Montepulciano grape (not to be confused with the region of Montepulciano in Tuscany!). It is here that the variety really thrives and Illuminati's Pieluni Riserva shows wonderful deep, brooding and intense aromas and flavours of ripe plums, tobacco and blackcurrant. Delectable chocolate tannins round out a truly decadent wine.

Perfectly suited to the caterer, Brown Brothers 10L Dry Red is great value.

Intense ruby red with violet reflections; perfume of ripe fruits and spicy notes; balanced and delicate wine flavour. Excellent with red meats, pasta dishes or simply alone.

Each cask contains 1.5 litresAlcohol content 13.8%Vol.Variety Red WineNumber of Serves at 50mL = 30 (Lasts 1 Month)Resveratrol concentration: 400mg/L (as measured by the Australian Wine Research Institute)Consume 1-2 x 50mL per day.

his distinctive wine has an intense spicy aroma of black and pepper, mouth-filling juicy fruits of ripe blackcurrants and blueberries, eucalyptus nuances and a hint of vanilla oak. Food pairing : It can be served with roast beef, duck or lamb dishes, smoked or semi-matured cheese. Drinking temperature: 16-18°C

Fetească Neagră obtained from the most valuable variety of Romanian grape is wine aged 12 months in barrels of oak with intense aromas of ripe black cherries and subtle notes of seasoning. Serving temperature: 8 -10 C degrees Savor this wine comes with beef or grilled game lamb or refined cheeses.

Sagrantino is Umbria’s great grape. A rich and velvety wine with an intense red ruby colour featuring spicy notes of dried cherry, plum, and cranberry. The elegant bouquet has notes of intense fruit, and a big taste with a long, fruity and spicy finish. Sagrantino can be quite powerful, and mineral with super high tannin and astringency. Match with dishes featuring fat and umami like sausages, wild mushrooms, and cheese.