Old English-style cider. Fermented, not once, but twice for extra dryness, a softer mouth feel and extra complexity. Aging with oak for up to 3 months delivers body and a smooth clean finish. The dry acidity and tannin cut through big flavours, its a great one with food.

A light golden cider, Strongbow Hard Cider is balanced apple character with a clean, crisp finish. Inspired by traditional hard ciders, Strongbow Hard Cider has made from specially selected apples that gives the cider a distinctive freshness. Best paired with a bite cheese board or a spicy salami pizza.

The perfect kickstart, Strongbow Hard Cider with Wild Berries is a berry infused cider delivering big berry notes with a subtle sweetness balanced by the tartness of crushed raspberries and strawberries with apples. The result - a refreshing, easy drinking hard cider, best served over ice. Strongly Aussie, made right here in Australia.

Willie Smith's Organic Cider Can 355ml is available in a carton of 16, a single can, or a convenient 4-pack. This iconic Aussie brand delivers a truly distinctive Tasmanian farmhouse style, full of character and flavour. Crafted and matured with French oak, this cider is a great value, award-winning sip. Willie Smith's Organic Cider Can 355ml is the perfect all Australian brew, so grab yours now.

All the way from Sweden, Kopparberg Strawberry and Lime Cider is a blend of apple cider and the fresh juices of strawberry and lime. Totally refreshing, serve in a tall glass with plenty of ice.

Light and refreshing. Good apple notes with nice hints of caramelised apple and a natural brown sugar inflexion. Slightly dry on the finish with excellent low acidity for balance.

Little Fat Lamb celebrates a range of brewed beverages founded on using the best available locally sourced ingredients. Now coming in a new 4 pack, the refreshing Berry flavours makes this incredibly brewed beverage an ideal summer drink.

Kopparberg Hard Pear Cider - Style: medium sweet ABV: 7% Serve: over ice in tulip glass Food Match: Hard cheeses and roast chicken. Kopparberg was the first producer of pear cider in the world, released in 1997 and Kopparberg is sold over 40 countries around the world. Appearance: Champagne Aroma: Candy Pear with a hint of mint Palate: distinctly pear palate with attractive caramised sugar notes of medium light in body Finish: lingering clean finishLight with apple wine notes Overall; Alcohol is well intergrated and style is easy drinking offering broard comsumer appeal.

Mountain Goat Hazy Apple Cider is made from freshly pressed and cool fermented Victorian apples, giving it an opaque, pale-yellow hue. Balanced using a blend of red varieties for sweetness and Granny Smith for lift, this crafted cider is fruity but not too sweet, and totally refreshing straight from the can or over ice.​