The trailblazers of the Adelaide Hills have created another outstanding wine. A superb expression of modern cool-climate Shiraz; Shaw & Smith is elegantly spicy and brimming with supple red-fruit flavours matched by fine tannins. An absolute ripper.

Fresh lifted aromas of plums and cherries abound with black pepper and warm spices on the nose; This Frankland Estate Shiraz has earthy savoury notes that combine seamlessly with subtle oak flavours and grainy tannin on the palate. It is an elegant cool climate Shiraz with a textured palate and a balanced finish.

Savour a sumptuous 95pt Clare Valley Shiraz from very well respected winemaking team based in the Barossa. Critics have called it : “serious Shiraz with a long and exciting future... notes of blackcurrants, cloves, leather, bay leaves and black olives are very much to the fore whole dark chocolate provides delicious support. This is seamless on the palate with bright acidity and silky tannins plus a very long finish 94pts” (Ken Gargett, Wine Pilot) and “Wonderfully ripe and enticing, the bouquet shows dark fruit richness, vanillin oak, smoked game and toasted spice aromas, followed by a concentrated palate offering terrific weight and powerful fruit intensity. Gorgeously framed by velvety texture and layers of polished tannins, finishing sumptuous and delicious. . 95pts” (Sam Kim)

Bannockburn Shiraz is a multi-layered wine showing blackberry, black cherry and spice on the nose which follow through to the palate. Soft tannins and medium length.

The St Andrews Cabernet from Taylors has fine tannins and opulent cassis and fresh blackberry fruit are combined with cedar oak notes that make for a lovely drinking wine for now or something for the medium term section of your cellar.

A big brooding Barossa wine with endless layers of fruit and oak. The tannins are very well integrated and will continue to develop in years to come. A great example of a true Barossa Shiraz.

St Hugo Cabernet Shiraz displays a dark ruby red with purple hues. The bouquet of dark forest fruits such as plum, blueberry and cassis lead into a beautifully complex palate of blackcurrent, sweet plum and chalky tannins. There is a underlying savoury oak hint and a finish of lingering dark chocolate.

Sourced and grown in the Adelaide Hills, this is a fine example of how good Chardonnay from this region can be. This is a blend of 3 different cultivars of the Chardonnay grape. Bunch pressed and in part wild fermented. Partial malolactic fermentation imparts further complexity. A beautifully textured and complex wine.

The 2003 Seven Acre Shiraz displays typical flavours of plum, blackberry with slight hints of pepper and dark chocolate. The lacy tannin structure balances the wine tremendously and really reminds you why Greenock Creek are producing some of the world's best wines.