The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

The Savaterre vineyard is elevated at 430m above sea level and is farmed along organic principles. No pesticides are used. An incredibly complex, lifted, lively and intense nose. Exotic aromas of smoked meats, dried red rose, allspice, clove, dark plum, dark cherry ,blackberry, mulberry, mandarin, violets, sandalwood, bay and funky undergrowth. This aroma really revs me up, it continues to evolve as time goes by. This wine is alive! Complexity, poise, sinewy acid, fine tannins wrapped around a sleek core of pristine dark fruit. A wine thats slightly reduced and smelling of undergrowth now that transforms in the glass and continues to seduce. This is Terroir. This is Savaterre.

This cool-climate Shiraz shows white pepper on the nose with dark fruit and blackberry characters. The palate is full and ripe with berry fruit flavour, tight acidity and fine grained tannins.

Elderton's Command Shiraz is one old school Barossa Shiraz. Named because of the special treatment the quality fruit 'commanded', this is a Shiraz of foreboding concentration. The fruit for this 'Excellent' Langton's classified Australian icon comes from the century old Elderton vineyard located on the banks of the Para River and is matured in a mixture of French and American oak. This allows the wine to retain its driven power while also giving the wine a level of complexity and balance unique to this region and producer. Elderton's Command can be enjoyed by lovers of ripe and rich fruit early, yet will reward the truly patient with a wine of true beauty when left alone to mature for a decade.

Les Trois Clefs (The Three Keys) is the emblem of the historic city of Avignon, capital of the Cotes du Rhone wine region. Chateauneuf du Pape is a superior Grenache Syrah that delivers all the juicy red fruits, power and complexity the region is famuos for. Lovely dark forest fruits with a hint of spice, the finish is long and smooth. Enjoy with Cassoulet or Grillades de Boeuf!

This Gamay is a vibrant, expressive wine that strikes an exceptional balance between savoury nuance and bright fruit character. From the first sip, it takes you on a journey, opening with tart red fruits, sour cherry and rhubarb, then transitioning thorugh a mid palate of fresh acidity, subtle herbaceous notes, and a savoury thread, indicative fo a cool vintage. The finish reveals a smoky, toasting depth with whispers of cured meats and charcuterie, adding intrigue and complexity. With its light to mid palate weight and a gentle touch of French oak, this Gamay is both refined and effortlessly drinkable, versatile, food-friendly and full of personality.

A complex array of melon fig and cashew aromas is followed by a typically elegant and subtle palate with beautifully integrated oak. Petaluma had set a benchmark in Australian Chardonnay.

Wild Duck Creek is a true icon of the Heathcote wine region. From its inception in 1980, it was 11 years until they released wine under the Wild Duck Creek label; such was their desire for quality. Springflat is an assault on the senses, loads of fruit, spice and oak; it is a wine for savouring, contemplation and a fine piece of meat.

Angas King Clare Valley - cool climate - hand crafted, basket pressed, aged 18 months french oak. Layers of fruit, rhubarb & black tea with integrated spices.