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Shirl the Pearl 2020 Harvest, a seasonal edition Cumquat Gin with fresh uplifting notes, zesty characteristics, and a long finish. Expect refreshing waves of orange blossom. Eddie’s grandmother Shirley aka ‘Shirl the Pearl’ was a pocket rocket. Adventurer, skier, and one of Australia’s first female pilots, Shirl also made a mean bootleg Cumquat Gin. Inspired by Shirl, we steep locally grown Cumquats in our Brookie’s Dry Gin for several months and balance the spirit to create springtime in a glass! This is her recipe and an ode to Shirl the Pearl.

Mt. & Sea Gin is a traditional style of gin. The infusion of fresh juniper, rare rainforest limes, coastal wattleseed and true cinnamon along with a host of other rare ingredients generates a refreshing flavour that sets this gin apart from anything else on the market. Presented in Headlands' signature gin bottle design, Mt. & Sea is the perfect gin for making a classic martini, negroni or a gin and tonic.

nspired by the view of the Blue Mountains from the distillery window, Blue Mountain Gin is handcrafted in small batches and infused with mint and rosemary grown on the farm and native Australian pepper berry. Bathurst Grange is a family-run distillery producing craft gin, whisky and spirits. It was founded in 2014 on working sheep farm and heritage estate, 'The Grange', established in 1823, on the Macquarie Plains just outside Bathurst. Made in Australia

Handcrafted in small batches and infused with a unique blend of native Australian botanicals, our classic gin base combines fresh notes of citrus and lemon myrtle for a smooth, crisp finish.Bathurst Grange is a family-run distillery producing craft gin, whisky and spirits. It was founded in 2014 on a working sheep farm and heritage estate, 'The Grange', established in 1823, on the Macquarie Plains just outside Bathurst. A bottle is 700ml and contains 22.5 Standard Drinks. Made in Australia.

A well rounded Citrus gin, prominent juniper base balanced with Mandarin and hints of Lemon Myrtle finished with Mint & Ginger.

A delicate blend of our Sydney crafted Brix White & 5 yr old Caribbean Gold rum infused with Grapefruit, Semi-dried mango, cinnamon, vanilla and native Australian spices.

Our flagship gin puts a uniquely Australian stamp on the London dry gin style, with a juniper forward palate that is perfectly offset by coriander, cardamom and nutmeg. Produced in small batches in copper pot stills, Australian Gin is quite literally the spirit of Australia.

This savoury gin is inspired by Australia’s pristine coastline, infused with seaweed, tarragon, native finger lime, ruby grapefruit and crushed Sydney Rock Oyster shells. It offers a smooth, creamy texture with a delicate hint of salinity balanced with vibrant citrus notes. Comes to life in a classic Martini or a refreshing Gin & Tonic. 40% Alc./Vol.

Brookies Byron Dry Gin is made on our family farmin the hinterland on Byron Bay (St Helena). It isdistilled with Native Australian Botanicals from theheart of our rainforest.Brookies contains 26 botanicals of which 18 are Native to our region of Northern Rivers (Byron Bay)