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The 2020 Chateau Puygueraud Cotes de Bordeaux 375ml is a true gem from the renowned Puygueraud estate in France. This wine, crafted from a blend of Merlot, Cabernet Franc, and Malbec grapes, exudes a deep ruby hue with hints of purple. On the nose, one can expect a rich bouquet of blackberries, plums, and dark chocolate, with a touch of spice and oak. The palate is equally enticing, with layers of ripe red fruits, velvety tannins, and a subtle earthiness. The finish is long and complex, leaving a lingering impression of black cherries and a touch of mint. This 375ml bottle is the perfect size for a single serving or to share with a loved one. Enjoy this wine now or cellar for the next 5-7 years to fully appreciate its potential. A true testament to the exceptional winemaking of Chateau Puygueraud.

Certification:Calvados Pays d'Auge (Certified Designation of Origin)Ageing:Between 2 and 3 years in oak barrelsTasting:First smell: newly picked apples cooked in butter followed by refreshing hints of mint. After several minutes, frank apple aroma.Serving suggestion:Fruity alcohol particularly recommended to strong « eaux de vie » lovers.- Used as a basis for cocktails.- Used forculinary preparations requiring an aromatic power and a high content in alcohol (flambéing, sauces...)- Served as well at the end of a meal in a coffee cup.References:- Silver Medal Regional Competition Cambremer 2012Preservation:With optimal preservation conditions (constant cellar temperature), Calvados can be kept about 10 years.Distillation:The Calvados AOC Pays dAuge is obtained through a process of double distillation of cider in a traditional copper still called alambic à repasse (which translates as a double distillation still). First, the juice obtained by pressing the apples is completely fermented (12 months) in one-hundred-year-old oak barrels.Our still is heated by an innovative and unique process in Normandy: woodchips. Woodchips produced on the Estate serves as ecological combustible.The cider is heated once for the first distillation. These cooled and condensed alcohol vapors are between 30 and 35% proof.The second heater is to distill the petites eaux. Only the heart of the distillation is retained. Calvados obtained is 70% proof.

Primarily from Pinot Noirs, traditionally-made Rose de Saignee Brut has a deeper pink dress, nuanced by bubbly white foam. Nose expresses intense rasberry notes and red fruits bouquet. Aged minimum 3 years, the NV 90% Pinot Noir and 10% Chardonnay has a generous palate of ripe red fruits, duplicating its nose with delicate tannin and sweet spice aromas. Minimal Chardonnay blend contributes to subtle freshness and charming length. Perfect Sping/Summer apero.

The storied vineyards of France famously gave Max Schubert his inspiration for Grange. With this release we head back to France for the inaugural FWT 543 release. A classic Australian blend of structural Cabernet Sauvignon and rich, textural Syrah, reimagined in a French context. Fruit sweetness intertwines with brioche oak and lively acidity for a sensory delight.

The union of cognacs of different ages make it possible to develop a unique style the youngest bring vigour and power, while the oldest bring complexity and maturity. Merlet Brothers Blend can be enjoyed on ice the fruit aromas are highlighted and new floral flavours come to the fore.The fruitiness and elegance of the Merlet Brothers Blend cognac make it very easy to sip and wonderful in cocktails such as the Sidecar. Its fresh and delicate notes work perfectly with other ingredients without overpowering them.

Three generations of the Drouin family have produced quality Calvados in the Pays d'Auge region, seeking to express the full complexity of the thirty apple varieties in their orchards. Guillaume Drouin has created this hand-crafted Gin using the art of blending developed for classic spirits.

Together with the rise of Copperhead gin came the growth of bartending.In 2018 world-renowned bartender Marian Beke, owner of the Gibson bar in London, created Copperhead the Gibson Edition. Inspired by the classic cocktail Gibson Martini this edition is a unique savoury style of gin, thanks to the immense flavour palette. Added to the original 5 Copperhead botanicals are not less than 13 carefully selected spices traditionally used in pickling. These ingredients, among which are mace, pepper, cassia, bay leaf, ginger, allspice, fennel and dill seeds are joined by just a touch of eight-year-old Genever to complete this smooth and complex taste.The Gibson Edition can be used to add a pickled twist to cocktails or can be enjoyed with premium tonic water as your new favourite Gin & Tonic. Add a pickled garnish to finish it off.

Elevate your celebrations with Ayala Brut Majeur NV Champagne, a 750ml icon from the historic house of Ayala, founded in 1860 in Aÿ, Champagne. This non-vintage Brut, a blend of 55% Chardonnay, 30% Pinot Noir, and 15% Pinot Meunier from 70 crus, showcases the house’s signature freshness and elegance, with 43% reserve wines adding depth. Crafted with micro-vinification in 120 stainless steel vats and aged 3 years on lees with a low dosage of 6 g per l, it reveals a pale gold hue and fine mousse at 12% ABV. The nose offers intense aromas of lemon peel, pear, and brioche, with hints of white flowers. The palate is balanced and refined, delivering candied lemon, green apple, and crystallized honey, finishing with a chalky, mineral edge. Rated 94 points by James Suckling for its “elegant nose and polished finish,” this Champagne is perfect as an aperitif or paired with seafood, sushi, or beef carpaccio. A collector’s essential embodying Ayala’s legacy of purity and finesse.

The 2023 vintage of Dom. Desvignes Morgon Cote du Py Javernieres Aux Pierres is a quintessential representation of the renowned French winemaking region. From the esteemed Domaine Louis Claude Desvignes, this wine exudes elegance and complexity. On the nose, aromas of ripe red berries, including cherries and raspberries, mingle with hints of earthy spices and a subtle floral note. On the palate, the wine is full-bodied and velvety, with a luscious texture and well-integrated tannins. The fruit flavors are complemented by a touch of minerality, adding a refreshing element to the wine. In the glass, this wine boasts a deep ruby color, with a slight garnet hue, showcasing its concentration and depth. The finish is long and memorable, leaving a lingering impression of dark fruit and spice. Overall, the 2023 Dom. Desvignes Morgon Cote du Py Javernieres Aux Pierres is a superb wine that will continue to develop and evolve with age. It is a testament to the skill and passion of Domaine Louis Claude Desvignes and a true representation of the unique terroir of France.

The Chateau Blasson D'Issan Margaux 2020 is a captivating red wine from the esteemed Chateau d'Issan in the Margaux appellation of France. Crafted in the exceptional 2020 vintage, this wine exudes elegance and finesse. On the nose, notes of ripe dark berries, cassis and plum mingle with hints of cedar, tobacco, and delicate floral aromas. The deep ruby hue of this wine glistens in the glass, promising a full-bodied and complex palate. On the palate, the Chateau Blasson D'Issan Margaux 2020 delivers on its promise, with rich flavours of dark fruits, vanilla, and spice, supported by silky tannins and a well-rounded structure. The finish is long and satisfying, leaving a lingering touch of dark chocolate. This wine is a true representation of the Margaux terroir, showcasing the finesse and complexity of French winemaking. It is best enjoyed with hearty dishes such as lamb or beef, and will continue to evolve and improve with age. A must-try for any wine enthusiast.